Multiple interaction modes between saccharin and sweet taste receptors determine a species‐dependent response to saccharin

Saccharin is a commonly used artificial sweetener that exhibits both sweetening and sweet inhibition activities. The species‐dependent response towards saccharin and the interaction between saccharin and the sweet taste receptor T1R2/T1R3 remain elusive. In this study we used mismatched chimeras of...

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Detalles Bibliográficos
Autores principales: Zhao, Xiangzhong, Liu, Meng, Cui, Meng, Liu, Bo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8804617/
https://www.ncbi.nlm.nih.gov/pubmed/34932896
http://dx.doi.org/10.1002/2211-5463.13355

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8804617/
https://www.ncbi.nlm.nih.gov/pubmed/34932896
http://dx.doi.org/10.1002/2211-5463.13355

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