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Multiple interaction modes between saccharin and sweet taste receptors determine a species‐dependent response to saccharin
Saccharin is a commonly used artificial sweetener that exhibits both sweetening and sweet inhibition activities. The species‐dependent response towards saccharin and the interaction between saccharin and the sweet taste receptor T1R2/T1R3 remain elusive. In this study we used mismatched chimeras of...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8804617/ https://www.ncbi.nlm.nih.gov/pubmed/34932896 http://dx.doi.org/10.1002/2211-5463.13355 |