Cargando…
Sea grapes extract improves blood glucose, total cholesterol, and PGC-1α in rats fed on cholesterol- and fat-enriched diet
Background: Sea grapes or Caulerpa racemosa have a lot of phytochemical content, especially unsaturated fatty acids that are beneficial for health. This study aims to evaluate the effects of sea grapes extract on blood glucose levels, total cholesterol-, and Peroxisome proliferator-activated recept...
Autores principales: | Kuswari, Mury, Nurkolis, Fahrul, Mayulu, Nelly, Ibrahim, Faisal Maulana, Taslim, Nurpudji Astuti, Wewengkang, Defny Silvia, Sabrina, Nindy, Arifin, Ghafur Rasyid, Mantik, Keren Esther Kristina, Bahar, Muhammad Rahimi, Rifqiyati, Najda, Rompies, Ronald, Augusta, Piko Satria, Permatasari, Happy Kurnia |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
F1000 Research Limited
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8804902/ https://www.ncbi.nlm.nih.gov/pubmed/35136575 http://dx.doi.org/10.12688/f1000research.54952.2 |
Ejemplares similares
-
Kombucha tea from seagrapes (Caulerpa racemosa) potential as a functional anti-ageing food: in vitro and in vivo study
por: Permatasari, Happy Kurnia, et al.
Publicado: (2021) -
Anti-aging potential of cookies from sea grapes in mice fed on cholesterol- and fat-enriched diet: in vitro with in vivo study
por: Ngadiarti, Iskari, et al.
Publicado: (2022) -
Sea grapes powder with the addition of tempe rich in collagen: An anti-aging functional food
por: Permatasari, Happy Kurnia, et al.
Publicado: (2022) -
Modulation of gut microbiota and markers of metabolic syndrome in mice on cholesterol and fat enriched diet by butterfly pea flower kombucha
por: Permatasari, Happy Kurnia, et al.
Publicado: (2022) -
Metabolomic Assay, Computational Screening, and Pharmacological Evaluation of Caulerpa racemosa as an Anti-obesity With Anti-aging by Altering Lipid Profile and Peroxisome Proliferator-Activated Receptor-γ Coactivator 1-α Levels
por: Permatasari, Happy Kurnia, et al.
Publicado: (2022)