Encapsulation of Docosahexaenoic Acid Oil Substantially Improves the Oxylipin Profile of Rat Tissues

Docosahexaenoic acid (DHA) is a major n-3 polyunsaturated fatty acid (PUFA) particularly involved in cognitive and cardiovascular functions. Due to the high unsaturation index, its dietary intake form has been considered to improve oxidation status and to favor bioaccessibility and bioavailability a...

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Detalles Bibliográficos
Autores principales: Wang, Jun, Ossemond, Jordane, Le Gouar, Yann, Boissel, Françoise, Dupont, Didier, Pédrono, Frédérique
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8805515/
https://www.ncbi.nlm.nih.gov/pubmed/35118110
http://dx.doi.org/10.3389/fnut.2021.812119

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8805515/
https://www.ncbi.nlm.nih.gov/pubmed/35118110
http://dx.doi.org/10.3389/fnut.2021.812119

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