Cargando…

Encapsulation of Docosahexaenoic Acid Oil Substantially Improves the Oxylipin Profile of Rat Tissues

Docosahexaenoic acid (DHA) is a major n-3 polyunsaturated fatty acid (PUFA) particularly involved in cognitive and cardiovascular functions. Due to the high unsaturation index, its dietary intake form has been considered to improve oxidation status and to favor bioaccessibility and bioavailability a...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Jun, Ossemond, Jordane, Le Gouar, Yann, Boissel, Françoise, Dupont, Didier, Pédrono, Frédérique
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8805515/ https://www.ncbi.nlm.nih.gov/pubmed/35118110 http://dx.doi.org/10.3389/fnut.2021.812119

Ejemplares similares

Effect of Docosahexaenoic Acid Encapsulation with Whey Proteins on Rat Growth and Tissue Endocannabinoid Profile
por: Wang, Jun, et al.
Publicado: (2023)

Sciadonic acid derived from pine nuts as a food component to reduce plasma triglycerides by inhibiting the rat hepatic Δ9-desaturase
por: Pédrono, Frédérique, et al.
Publicado: (2020)

Genome-wide analysis of oxylipins and oxylipin profiles in a pediatric population
por: Buckner, Teresa, et al.
Publicado: (2023)

Docosahexaenoic acid-rich algae oil supplementation in mothers of preterm infants is associated with a modification in breast milk oxylipins profile
por: Fougère, Hélène, et al.
Publicado: (2023)

Infant nutrition affects the microbiota-gut-brain axis: Comparison of human milk vs. infant formula feeding in the piglet model
por: Charton, Elise, et al.
Publicado: (2022)

Assessment of lipid composition and eicosapentaenoic acid/docosahexaenoic acid bioavailability in fish oil obtained through different enrichment methods
por: Song, Rongzhen, et al.
Publicado: (2023)

Egg production, egg quality, and fatty acids profiles in eggs and tissues in Lohmann LSL lite hens fed algal oils rich in docosahexaenoic acid (DHA)
por: Maina, Anderson N., et al.
Publicado: (2023)

Encapsulation of Heracleum persicum essential oil in chitosan nanoparticles and its application in yogurt
por: Yousefi, Mojtaba, et al.
Publicado: (2023)

APOE Genotype Modifies the Plasma Oxylipin Response to Omega-3 Polyunsaturated Fatty Acid Supplementation in Healthy Individuals
por: Saleh, Rasha N. M., et al.
Publicado: (2021)

Active Cardboard Packaging With Encapsulated Essential Oils for Enhancing the Shelf Life of Fruit and Vegetables
por: López–Gómez, Antonio, et al.
Publicado: (2020)

Impact of Arachidonic and Docosahexaenoic Acid Supplementation on Neural and Immune Development in the Young Pig
por: Hahn, Kaylee E., et al.
Publicado: (2020)

Docosahexaenoic acid supplementation in gestational diabetes mellitus and neonatal metabolic health biomarkers
por: Xu, Ya-Jie, et al.
Publicado: (2023)

Blueberry and/or Banana Consumption Mitigate Arachidonic, Cytochrome P450 Oxylipin Generation During Recovery From 75-Km Cycling: A Randomized Trial
por: Nieman, David C., et al.
Publicado: (2020)

Fish Oil Intake During Gestation and Lactation Attenuated STZ-Induced Diabetes in Male Offspring via Activation of Brown Fat and Modulating Oxylipin Profile
por: Fan, Rong, et al.
Publicado: (2022)

Exploring accessibility of pretreated poplar cell walls by measuring dynamics of fluorescent probes
por: Paës, Gabriel, et al.
Publicado: (2017)

A Two-Stage Adaptive Laboratory Evolution Strategy to Enhance Docosahexaenoic Acid Synthesis in Oleaginous Thraustochytrid
por: Wang, Sen, et al.
Publicado: (2021)

Dietary Phospholipid-Bound Conjugated Linoleic Acid and Docosahexaenoic Acid Incorporation Into Fetal Liver and Brain Modulates Fatty Acid and N-Acylethanolamine Profiles
por: Murru, Elisabetta, et al.
Publicado: (2022)

Effect of Eicosapentaenoic Acid and Docosahexaenoic Acid on Myogenesis and Mitochondrial Biosynthesis during Murine Skeletal Muscle Cell Differentiation
por: Hsueh, Tun-Yun, et al.
Publicado: (2018)

Encapsulation of calcium carbonate with a ternary mixture of sodium caseinate/gelatin/xanthan gum to enhance the dispersion stability of solid/oil/water emulsions
por: Zhang, Jie, et al.
Publicado: (2022)

Docosahexaenoic and Eicosapentaenoic Intervention Modifies Plasma and Erythrocyte Omega-3 Fatty Acid Profiles But Not the Clinical Course of Children With Autism Spectrum Disorder: A Randomized Control Trial
por: de la Torre-Aguilar, Maria Jose, et al.
Publicado: (2022)

A Dietary Supplement Containing Micronutrients, Phosphatidylserine, and Docosahexaenoic Acid Counteracts Cognitive Impairment in D-Galactose-Induced Aged Rats
por: Ren, Qian, et al.
Publicado: (2022)

Differential effects of high dose omega-3 fatty acids on metabolism and inflammation in patients with obesity: eicosapentaenoic and docosahexaenoic acid supplementation
por: Borja-Magno, Angélica, et al.
Publicado: (2023)

Hemodialysis and Plasma Oxylipin Biotransformation in Peripheral Tissue
por: Liu, Tong, et al.
Publicado: (2022)

Role of long-chain polyunsaturated fatty acids, eicosapentaenoic and docosahexaenoic, in the regulation of gene expression during the development of obesity: a systematic review
por: Sandoval, Cristian, et al.
Publicado: (2023)

Advancement of Protein- and Polysaccharide-Based Biopolymers for Anthocyanin Encapsulation
por: Song, Jiahui, et al.
Publicado: (2022)

Nanodroplets of Docosahexaenoic Acid-Enriched Algae Oil Encapsulated within Microparticles of Hydrocolloids by Emulsion Electrospraying Assisted by Pressurized Gas
por: Prieto, Cristina, et al.
Publicado: (2020)

Substantial Fat Loss in Physique Competitors Is Characterized by Increased Levels of Bile Acids, Very-Long Chain Fatty Acids, and Oxylipins
por: Sarin, Heikki V., et al.
Publicado: (2022)

Palladium encapsulated nanofibres for scavenging ethylene from sapota fruits
por: Gundewadi, Gajanan, et al.
Publicado: (2022)

Vitamin C fortification: need and recent trends in encapsulation technologies
por: Maurya, Vaibhav Kumar, et al.
Publicado: (2023)

Bioactive Oxylipins Profile in Marine Microalgae
por: Linares-Maurizi, Amandyne, et al.
Publicado: (2023)

Multiple Beneficial Health Effects of Natural Alkylglycerols from Shark Liver Oil
por: Deniau, Anne-Laure, et al.
Publicado: (2010)

Parental Adherence to Ideal Cardiovascular Health Status Was Associated With a Substantially Lower Prevalence of Overweight and Obesity in Their Offspring Aged 6–18 Years
por: Li, Yanhui, et al.
Publicado: (2021)

Differential Oxylipin Profile in the Peri-prosthetic Tissue of Breast Implant Illness Patients
por: Mohammed, Imran Khan, et al.
Publicado: (2023)

Liposomal encapsulated oregano, cinnamon, and clove oils enhanced the performance, bacterial metabolites antioxidant potential, and intestinal microbiota of broiler chickens
por: Meligy, Ahmed M.A., et al.
Publicado: (2023)

Gastric Emptying and Dynamic In Vitro Digestion of Drinkable Yogurts: Effect of Viscosity and Composition
por: Ménard, Olivia, et al.
Publicado: (2018)

Encapsulated Food Products as a Strategy to Strengthen Immunity Against COVID-19
por: Tripathy, Soubhagya, et al.
Publicado: (2021)

Emulsions stabilized by cellulose-based nanoparticles for curcumin encapsulations: In vitro antioxidant properties
por: Zhang, Jian, et al.
Publicado: (2022)

Comparison of Antioxidant and Antibacterial Activities of Camellia Oil From Hainan With Camellia Oil From Guangxi, Olive Oil, and Peanut Oil
por: Wang, Lanying, et al.
Publicado: (2021)

Zein-based nano-delivery systems for encapsulation and protection of hydrophobic bioactives: A review
por: Yan, Xiaojia, et al.
Publicado: (2022)

Peptidomic Characterization and Amino Acid Availability after Intake of Casein vs. a Casein Hydrolysate in a Pig Model
por: Jiménez-Barrios, Pablo, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_jproca7nlabvsreqakel4krefj