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Study on the occurrence law and green control of grape gray mold from the perspective of ecological balance

With the increase of grape planting years, the base number of pathogenic seedlings and insect population is gradually rising. In addition, the introduction, breeding system and control of seedlings are not standardized and other human factors, the occurrence of Botrytis cinerea(B.cinerea) on grape i...

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Autores principales: Shen, Fengying, Wu, Weigang, Han, Xing, Wang, Jiao, Li, Yaning, Liu, Daqun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8806280/
https://www.ncbi.nlm.nih.gov/pubmed/33645432
http://dx.doi.org/10.1080/21655979.2021.1888578
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author Shen, Fengying
Wu, Weigang
Han, Xing
Wang, Jiao
Li, Yaning
Liu, Daqun
author_facet Shen, Fengying
Wu, Weigang
Han, Xing
Wang, Jiao
Li, Yaning
Liu, Daqun
author_sort Shen, Fengying
collection PubMed
description With the increase of grape planting years, the base number of pathogenic seedlings and insect population is gradually rising. In addition, the introduction, breeding system and control of seedlings are not standardized and other human factors, the occurrence of Botrytis cinerea(B.cinerea) on grape is becoming more and more serious, resulting in a prominent problem of yield decline. In this paper, the occurrence of B.cinerea was monitored and its control effect was tested from the perspective of ecological balance. Finally, the biological characteristics and control of B.cinerea were studied. The spore catcher was used to catch the pathogen spores of B. cinerea, and the amount of sporangium scattering reached its peak from August to September Spore scattering is affected by meteorological factors, and the temperature has reached a very significant level, and the low temperature and high humidity conditions are conducive to the disease; The results showed that the resistance frequency of 304 B.cinereastrains to carbendazim, boscalid, pyrimethanil was higher than 50%; the volatile compounds produced by yeast (Trichosproom sp.) YE-3-2 significantly inhibited the growth of B.cinerea (inhibition rate was 62.93%, according to the occurrence regularity of B.cinerea, the accurate and effective agricultural measures had a good control effect on B.cinerea, which could improve the quality of grape fruit and provide some help for the prevention of grape gray mold.
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spelling pubmed-88062802022-02-02 Study on the occurrence law and green control of grape gray mold from the perspective of ecological balance Shen, Fengying Wu, Weigang Han, Xing Wang, Jiao Li, Yaning Liu, Daqun Bioengineered Research Paper With the increase of grape planting years, the base number of pathogenic seedlings and insect population is gradually rising. In addition, the introduction, breeding system and control of seedlings are not standardized and other human factors, the occurrence of Botrytis cinerea(B.cinerea) on grape is becoming more and more serious, resulting in a prominent problem of yield decline. In this paper, the occurrence of B.cinerea was monitored and its control effect was tested from the perspective of ecological balance. Finally, the biological characteristics and control of B.cinerea were studied. The spore catcher was used to catch the pathogen spores of B. cinerea, and the amount of sporangium scattering reached its peak from August to September Spore scattering is affected by meteorological factors, and the temperature has reached a very significant level, and the low temperature and high humidity conditions are conducive to the disease; The results showed that the resistance frequency of 304 B.cinereastrains to carbendazim, boscalid, pyrimethanil was higher than 50%; the volatile compounds produced by yeast (Trichosproom sp.) YE-3-2 significantly inhibited the growth of B.cinerea (inhibition rate was 62.93%, according to the occurrence regularity of B.cinerea, the accurate and effective agricultural measures had a good control effect on B.cinerea, which could improve the quality of grape fruit and provide some help for the prevention of grape gray mold. Taylor & Francis 2021-02-28 /pmc/articles/PMC8806280/ /pubmed/33645432 http://dx.doi.org/10.1080/21655979.2021.1888578 Text en © 2021 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Paper
Shen, Fengying
Wu, Weigang
Han, Xing
Wang, Jiao
Li, Yaning
Liu, Daqun
Study on the occurrence law and green control of grape gray mold from the perspective of ecological balance
title Study on the occurrence law and green control of grape gray mold from the perspective of ecological balance
title_full Study on the occurrence law and green control of grape gray mold from the perspective of ecological balance
title_fullStr Study on the occurrence law and green control of grape gray mold from the perspective of ecological balance
title_full_unstemmed Study on the occurrence law and green control of grape gray mold from the perspective of ecological balance
title_short Study on the occurrence law and green control of grape gray mold from the perspective of ecological balance
title_sort study on the occurrence law and green control of grape gray mold from the perspective of ecological balance
topic Research Paper
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8806280/
https://www.ncbi.nlm.nih.gov/pubmed/33645432
http://dx.doi.org/10.1080/21655979.2021.1888578
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