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Genetic modification for enhancing bacterial cellulose production and its applications

Bacterial cellulose (BC) is higher in demand due to its excellent properties which is attributed to its purity and nano size. Komagataeibacter xylinum is a model organism where BC production has been studied in detail because of its higher cellulose production capacity. BC production mechanism shows...

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Autores principales: Singhania, Reeta Rani, Patel, Anil Kumar, Tsai, Mei-Ling, Chen, Chiu-Wen, Di Dong, Cheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8806912/
https://www.ncbi.nlm.nih.gov/pubmed/34519629
http://dx.doi.org/10.1080/21655979.2021.1968989
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author Singhania, Reeta Rani
Patel, Anil Kumar
Tsai, Mei-Ling
Chen, Chiu-Wen
Di Dong, Cheng
author_facet Singhania, Reeta Rani
Patel, Anil Kumar
Tsai, Mei-Ling
Chen, Chiu-Wen
Di Dong, Cheng
author_sort Singhania, Reeta Rani
collection PubMed
description Bacterial cellulose (BC) is higher in demand due to its excellent properties which is attributed to its purity and nano size. Komagataeibacter xylinum is a model organism where BC production has been studied in detail because of its higher cellulose production capacity. BC production mechanism shows involvement of a series of sequential reactions with enzymes for biosynthesis of cellulose. It is necessary to know the mechanism to understand the involvement of regulatory proteins which could be the probable targets for genetic modification to enhance or regulate yield of BC and to alter BC properties as well. For the industrial production of BC, controlled synthesis is desired so as to save energy, hence genetic manipulation opens up avenues for upregulating or controlling the cellulose synthesis in the bacterium by targeting genes involved in cellulose biosynthesis. In this review article genetic modification has been presented as a tool to introduce desired changes at genetic level resulting in improved yield or properties. There has been a lack of studies on genetic modification for BC production due to limited availability of information on whole genome and genetic toolkits; however, in last few years, the number of studies has been increased on this aspect as whole genome sequencing of several Komagataeibacter strains are being done. In this review article, we have presented the mechanisms and the targets for genetic modifications in order to achieve desired changes in the BC production titer as well as its characteristics.
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spelling pubmed-88069122022-02-02 Genetic modification for enhancing bacterial cellulose production and its applications Singhania, Reeta Rani Patel, Anil Kumar Tsai, Mei-Ling Chen, Chiu-Wen Di Dong, Cheng Bioengineered Review Bacterial cellulose (BC) is higher in demand due to its excellent properties which is attributed to its purity and nano size. Komagataeibacter xylinum is a model organism where BC production has been studied in detail because of its higher cellulose production capacity. BC production mechanism shows involvement of a series of sequential reactions with enzymes for biosynthesis of cellulose. It is necessary to know the mechanism to understand the involvement of regulatory proteins which could be the probable targets for genetic modification to enhance or regulate yield of BC and to alter BC properties as well. For the industrial production of BC, controlled synthesis is desired so as to save energy, hence genetic manipulation opens up avenues for upregulating or controlling the cellulose synthesis in the bacterium by targeting genes involved in cellulose biosynthesis. In this review article genetic modification has been presented as a tool to introduce desired changes at genetic level resulting in improved yield or properties. There has been a lack of studies on genetic modification for BC production due to limited availability of information on whole genome and genetic toolkits; however, in last few years, the number of studies has been increased on this aspect as whole genome sequencing of several Komagataeibacter strains are being done. In this review article, we have presented the mechanisms and the targets for genetic modifications in order to achieve desired changes in the BC production titer as well as its characteristics. Taylor & Francis 2021-09-14 /pmc/articles/PMC8806912/ /pubmed/34519629 http://dx.doi.org/10.1080/21655979.2021.1968989 Text en © 2021 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Review
Singhania, Reeta Rani
Patel, Anil Kumar
Tsai, Mei-Ling
Chen, Chiu-Wen
Di Dong, Cheng
Genetic modification for enhancing bacterial cellulose production and its applications
title Genetic modification for enhancing bacterial cellulose production and its applications
title_full Genetic modification for enhancing bacterial cellulose production and its applications
title_fullStr Genetic modification for enhancing bacterial cellulose production and its applications
title_full_unstemmed Genetic modification for enhancing bacterial cellulose production and its applications
title_short Genetic modification for enhancing bacterial cellulose production and its applications
title_sort genetic modification for enhancing bacterial cellulose production and its applications
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8806912/
https://www.ncbi.nlm.nih.gov/pubmed/34519629
http://dx.doi.org/10.1080/21655979.2021.1968989
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