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Publisher Correction: Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan

Detalles Bibliográficos
Autores principales: Klangpetch, Wannaporn, Pattarapisitporn, Alisa, Phongthai, Suphat, Utama-ang, Niramon, Laokuldilok, Thunnop, Tangjaidee, Pipat, Wirjantoro, Tri Indrarini, Jaichakan, Pannapapol
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8807847/
https://www.ncbi.nlm.nih.gov/pubmed/35105931
http://dx.doi.org/10.1038/s41598-022-05741-7
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author Klangpetch, Wannaporn
Pattarapisitporn, Alisa
Phongthai, Suphat
Utama-ang, Niramon
Laokuldilok, Thunnop
Tangjaidee, Pipat
Wirjantoro, Tri Indrarini
Jaichakan, Pannapapol
author_facet Klangpetch, Wannaporn
Pattarapisitporn, Alisa
Phongthai, Suphat
Utama-ang, Niramon
Laokuldilok, Thunnop
Tangjaidee, Pipat
Wirjantoro, Tri Indrarini
Jaichakan, Pannapapol
author_sort Klangpetch, Wannaporn
collection PubMed
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spelling pubmed-88078472022-02-03 Publisher Correction: Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan Klangpetch, Wannaporn Pattarapisitporn, Alisa Phongthai, Suphat Utama-ang, Niramon Laokuldilok, Thunnop Tangjaidee, Pipat Wirjantoro, Tri Indrarini Jaichakan, Pannapapol Sci Rep Publisher Correction Nature Publishing Group UK 2022-02-01 /pmc/articles/PMC8807847/ /pubmed/35105931 http://dx.doi.org/10.1038/s41598-022-05741-7 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Publisher Correction
Klangpetch, Wannaporn
Pattarapisitporn, Alisa
Phongthai, Suphat
Utama-ang, Niramon
Laokuldilok, Thunnop
Tangjaidee, Pipat
Wirjantoro, Tri Indrarini
Jaichakan, Pannapapol
Publisher Correction: Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan
title Publisher Correction: Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan
title_full Publisher Correction: Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan
title_fullStr Publisher Correction: Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan
title_full_unstemmed Publisher Correction: Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan
title_short Publisher Correction: Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan
title_sort publisher correction: microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan
topic Publisher Correction
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8807847/
https://www.ncbi.nlm.nih.gov/pubmed/35105931
http://dx.doi.org/10.1038/s41598-022-05741-7
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