Cargando…

Supercritical fluids and fluid mixtures to obtain high-value compounds from Capsicum peppers

Peppers of the Capsicum genus have a rich nutritional composition and are widely consumed worldwide. Thus, they find numerous applications in the food, pharmaceutical and cosmetic industries. One commercial application is oleoresin production, a nonpolar fraction rich in bioactive compounds, includi...

Descripción completa

Detalles Bibliográficos
Autores principales:	De Aguiar, Ana Carolina, Viganó, Juliane, da Silva Anthero, Ana Gabriela, Dias, Arthur Luiz Baião, Hubinger, Miriam Dupas, Martínez, Julian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8808056/ https://www.ncbi.nlm.nih.gov/pubmed/35128385 http://dx.doi.org/10.1016/j.fochx.2022.100228

Ejemplares similares

Extraction of natural products using supercritical fluids and pressurized liquids assisted by ultrasound: Current status and trends
por: Dias, Arthur Luiz Baião, et al.
Publicado: (2021)

Characterization of Capsicum oleoresin microparticles and in vivo evaluation of short-term capsaicin intake
por: da Silva Anthero, Ana Gabriela, et al.
Publicado: (2021)

Widom Lines in Binary Mixtures of Supercritical Fluids
por: Raju, Muralikrishna, et al.
Publicado: (2017)

Combining Breath Figures and Supercritical Fluids To Obtain Porous Polymer Scaffolds
por: Castaño, Marta, et al.
Publicado: (2018)

Hydroxytyrosol-Fortified Foods Obtained by Supercritical Fluid Extraction of Olive Oil
por: Bartella, Lucia, et al.
Publicado: (2021)

Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products
por: Šojić, Branislav, et al.
Publicado: (2022)

Fundamentals of supercritical fluids /
por: Clifford, Tony (Anthony)
Publicado: (1999)

Electrochemistry in supercritical fluids
por: Branch, Jack A., et al.
Publicado: (2015)

Supercritical fluids : extraction and pollution prevention /
Publicado: (1997)

Supercritical fluids in chromatography and extraction /
Publicado: (1997)

Lipidomics by Supercritical Fluid Chromatography
por: Laboureur, Laurent, et al.
Publicado: (2015)

Supercritical Fluid Processing of Polymers
por: Cardea, Stefano, et al.
Publicado: (2019)

Ontogenetic Variation of Individual and Total Capsaicinoids in Malagueta Peppers (Capsicum frutescens) during Fruit Maturation
por: Fayos, Oreto, et al.
Publicado: (2017)

Valuable natural products from marine and freshwater macroalgae obtained from supercritical fluid extracts
por: Messyasz, Beata, et al.
Publicado: (2017)

Supercritical Fluids and Nanoparticles in Cancer Therapy
por: De Marco, Iolanda
Publicado: (2022)

Supercritical fluids behave as complex networks
por: Simeski, Filip, et al.
Publicado: (2023)

Supercritical Fluids: A Promising Technique for Biomass Pretreatment and Fractionation
por: Escobar, Estephanie Laura Nottar, et al.
Publicado: (2020)

Carotenoids and Fatty Acids Obtained from Paprika Capsicum annuum by Supercritical Carbon Dioxide and Ethanol as Co-Extractant
por: Kostrzewa, Dorota, et al.
Publicado: (2023)

Supercritical Carbon Dioxide Technology for Recovering Valuable Phytochemicals from Cannabis sativa L. and Valorization of Its Biomass for Food Applications
por: de Aguiar, Ana Carolina, et al.
Publicado: (2023)

Effect of Experimental Parameters on the Extraction of Grape Seed Oil Obtained by Low Pressure and Supercritical Fluid Extraction
por: de Souza, Rita de Cássia, et al.
Publicado: (2020)

Metabolomics and molecular marker analysis to explore pepper (Capsicum sp.) biodiversity
por: Wahyuni, Yuni, et al.
Publicado: (2012)

Viromes of 15 Pepper (Capsicum annuum L.) Cultivars
por: Jo, Yeonhwa, et al.
Publicado: (2022)

Population structure in diverse pepper (Capsicum spp.) accessions
por: McCoy, Jack, et al.
Publicado: (2023)

Hydrodynamic Fluctuations in Fluids and Fluid Mixtures
por: de Zarate, Jose M Ortiz, et al.
Publicado: (2006)

Heat transfers and related effects in supercritical fluids
por: Zappoli, Bernard, et al.
Publicado: (2015)

Supercritical Fluid Extraction and Chromatography of Lipids in Bilberry
por: Jumaah, Firas, et al.
Publicado: (2015)

Supercritical Fluid Chromatography: Application to Trace Analysis
por: Lee, Milton L., et al.
Publicado: (1988)

Supercritical Fluid Extraction of Plant Flavors and Fragrances
por: Capuzzo, Andrea, et al.
Publicado: (2013)

A Supercritical Fluid Chromatograph for Physicochemical Studies
por: Bruno, Thomas J.
Publicado: (1989)

Advances of supercritical fluid chromatography in lipid profiling
por: Yang, Yang, et al.
Publicado: (2019)

Frenkel line crossover of confined supercritical fluids
por: Ghosh, Kanka, et al.
Publicado: (2019)

Application of Fluids in Supercritical Conditions in the Polymer Industry
por: Tutek, Karol, et al.
Publicado: (2021)

Universal Two-Component Dynamics in Supercritical Fluids
por: Sun, Peihao, et al.
Publicado: (2021)

Revalorization of Broccoli By-Products for Cosmetic Uses Using Supercritical Fluid Extraction
por: Borja-Martínez, María, et al.
Publicado: (2020)

Pepper EST database: comprehensive in silico tool for analyzing the chili pepper (Capsicum annuum) transcriptome
por: Kim, Hyun-Jin, et al.
Publicado: (2008)

Ultrastructural Analysis of Cells From Bell Pepper (Capsicum annuum) Infected With Bell Pepper Endornavirus
por: Otulak-Kozieł, Katarzyna, et al.
Publicado: (2020)

Separation of Isomeric Forms of Urolithin Glucuronides Using Supercritical Fluid Chromatography
por: Ares, Ana M., et al.
Publicado: (2023)

Response to organic cultivation of heirloom Capsicum peppers: Variation in the level of bioactive compounds and effect of ripening
por: Ribes-Moya, Ana M., et al.
Publicado: (2018)

Pathotypes of Bacterial Spot Pathogen Infecting Capsicum Peppers in Korea
por: Wai, Khin Pa Pa, et al.
Publicado: (2015)

Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives
por: Costa, Jéssica, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_fjofqn4dqn6jqnk7l447bfqbh8