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Associations between sensitisation to allergens and allergic diseases: a hospital-based case–control study in China

OBJECTIVES: To assess the associations of sensitisation to common allergens with atopic dermatitis, allergic rhinitis and allergic asthma in adults. DESIGN: Case–control study. SETTING: Data were collected from the First Affiliated Hospital of Harbin Medical University in Harbin, China. PARTICIPANTS...

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Autores principales: Zhang, Wei, Xie, Biao, Liu, Meina, Wang, Yupeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8808394/
https://www.ncbi.nlm.nih.gov/pubmed/35105568
http://dx.doi.org/10.1136/bmjopen-2021-050047
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author Zhang, Wei
Xie, Biao
Liu, Meina
Wang, Yupeng
author_facet Zhang, Wei
Xie, Biao
Liu, Meina
Wang, Yupeng
author_sort Zhang, Wei
collection PubMed
description OBJECTIVES: To assess the associations of sensitisation to common allergens with atopic dermatitis, allergic rhinitis and allergic asthma in adults. DESIGN: Case–control study. SETTING: Data were collected from the First Affiliated Hospital of Harbin Medical University in Harbin, China. PARTICIPANTS: Cases were 5111 patients with physician-diagnosed atopic dermatitis (n=2631), allergic asthma (n=1320) and allergic rhinitis (n=1160) recruited from the department of allergy from March 2009 to December 2017. Controls were 2576 healthy adults who underwent physical examination at the same hospital during the same period. MAIN OUTCOME MEASURES: Specific IgE levels to 16 common food, indoor and outdoor allergens were assessed in all participants. Adjusted ORs and 95% CIs for the association between allergen sensitisation and allergic diseases were estimated using multivariate logistic regression. RESULTS: The prevalence of allergen sensitisation was higher in patients with atopic dermatitis (indoor=17.14%, outdoor=12.85%, food=21.44%), allergic rhinitis (indoor=23.18%, outdoor=26.81%, food=8.94%) and allergic asthma (indoor=24.65%, outdoor=16.46%, food=14.31%) compared with controls (indoor=11.03%, outdoor=6.84%, food=5.83%). After adjustment for potential confounding variables, there was a dose–response relevance between the levels of allergen-specific IgE and allergic diseases (p trend <0.0001). The number of allergens to which a patient was sensitised increased the risk of allergic diseases (atopic dermatitis: highest adjusted OR=4.28, 95% CI 2.57 to 7.11; allergic rhinitis: highest adjusted OR=13.00, 95% CI 3.76 to 45.00; allergic asthma: OR=2.37, 95% CI 1.67 to 3.37). CONCLUSION: There was a dose–response relevance between levels of allergen-specific IgE and allergic diseases’ prevalence, and multiple sensitisations increased the risk of allergic diseases. This study provides evidence for the prophylaxis of allergic diseases.
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spelling pubmed-88083942022-02-09 Associations between sensitisation to allergens and allergic diseases: a hospital-based case–control study in China Zhang, Wei Xie, Biao Liu, Meina Wang, Yupeng BMJ Open Immunology (Including Allergy) OBJECTIVES: To assess the associations of sensitisation to common allergens with atopic dermatitis, allergic rhinitis and allergic asthma in adults. DESIGN: Case–control study. SETTING: Data were collected from the First Affiliated Hospital of Harbin Medical University in Harbin, China. PARTICIPANTS: Cases were 5111 patients with physician-diagnosed atopic dermatitis (n=2631), allergic asthma (n=1320) and allergic rhinitis (n=1160) recruited from the department of allergy from March 2009 to December 2017. Controls were 2576 healthy adults who underwent physical examination at the same hospital during the same period. MAIN OUTCOME MEASURES: Specific IgE levels to 16 common food, indoor and outdoor allergens were assessed in all participants. Adjusted ORs and 95% CIs for the association between allergen sensitisation and allergic diseases were estimated using multivariate logistic regression. RESULTS: The prevalence of allergen sensitisation was higher in patients with atopic dermatitis (indoor=17.14%, outdoor=12.85%, food=21.44%), allergic rhinitis (indoor=23.18%, outdoor=26.81%, food=8.94%) and allergic asthma (indoor=24.65%, outdoor=16.46%, food=14.31%) compared with controls (indoor=11.03%, outdoor=6.84%, food=5.83%). After adjustment for potential confounding variables, there was a dose–response relevance between the levels of allergen-specific IgE and allergic diseases (p trend <0.0001). The number of allergens to which a patient was sensitised increased the risk of allergic diseases (atopic dermatitis: highest adjusted OR=4.28, 95% CI 2.57 to 7.11; allergic rhinitis: highest adjusted OR=13.00, 95% CI 3.76 to 45.00; allergic asthma: OR=2.37, 95% CI 1.67 to 3.37). CONCLUSION: There was a dose–response relevance between levels of allergen-specific IgE and allergic diseases’ prevalence, and multiple sensitisations increased the risk of allergic diseases. This study provides evidence for the prophylaxis of allergic diseases. BMJ Publishing Group 2022-02-01 /pmc/articles/PMC8808394/ /pubmed/35105568 http://dx.doi.org/10.1136/bmjopen-2021-050047 Text en © Author(s) (or their employer(s)) 2022. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. https://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ (https://creativecommons.org/licenses/by-nc/4.0/) .
spellingShingle Immunology (Including Allergy)
Zhang, Wei
Xie, Biao
Liu, Meina
Wang, Yupeng
Associations between sensitisation to allergens and allergic diseases: a hospital-based case–control study in China
title Associations between sensitisation to allergens and allergic diseases: a hospital-based case–control study in China
title_full Associations between sensitisation to allergens and allergic diseases: a hospital-based case–control study in China
title_fullStr Associations between sensitisation to allergens and allergic diseases: a hospital-based case–control study in China
title_full_unstemmed Associations between sensitisation to allergens and allergic diseases: a hospital-based case–control study in China
title_short Associations between sensitisation to allergens and allergic diseases: a hospital-based case–control study in China
title_sort associations between sensitisation to allergens and allergic diseases: a hospital-based case–control study in china
topic Immunology (Including Allergy)
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8808394/
https://www.ncbi.nlm.nih.gov/pubmed/35105568
http://dx.doi.org/10.1136/bmjopen-2021-050047
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