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A review of the therapeutic and biological effects of edible and wild mushrooms

Throughout history, mushrooms have occupied an inseparable part of the diet in many countries. Mushrooms are considered a rich source of phytonutrients such as polysaccharides, dietary fibers, and other micronutrients, in addition to various essential amino acids, which are building blocks of vital...

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Detalles Bibliográficos
Autores principales: Anusiya, G, Gowthama Prabu, U, Yamini, N V, Sivarajasekar, N, Rambabu, K, Bharath, G, Banat, Fawzi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8810068/
https://www.ncbi.nlm.nih.gov/pubmed/34738876
http://dx.doi.org/10.1080/21655979.2021.2001183