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A review of the therapeutic and biological effects of edible and wild mushrooms
Throughout history, mushrooms have occupied an inseparable part of the diet in many countries. Mushrooms are considered a rich source of phytonutrients such as polysaccharides, dietary fibers, and other micronutrients, in addition to various essential amino acids, which are building blocks of vital...
Autores principales: | Anusiya, G, Gowthama Prabu, U, Yamini, N V, Sivarajasekar, N, Rambabu, K, Bharath, G, Banat, Fawzi |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Taylor & Francis
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8810068/ https://www.ncbi.nlm.nih.gov/pubmed/34738876 http://dx.doi.org/10.1080/21655979.2021.2001183 |
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