Cargando…

Identification and Pleiotropic Effect Analysis of GSE5 on Rice Chalkiness and Grain Shape

Chalkiness is one of several major restricting factors for the improvement of rice quality. Although many chalkiness-related quantitative trait loci have been mapped, only a small number of genes have been cloned to date. In this study, the candidate gene GSE5 of a major quantitative trait locus (QT...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jiang, Liangrong, Zhong, Hui, Jiang, Xianbin, Zhang, Jiaoping, Huang, Rongyu, Liao, Furong, Deng, Yaqin, Liu, Qingqing, Huang, Yumin, Wang, Houcong, Tao, Yi, Zheng, Jingsheng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8810533/ https://www.ncbi.nlm.nih.gov/pubmed/35126437 http://dx.doi.org/10.3389/fpls.2021.814928

Ejemplares similares

A missense mutation in Large Grain Size 1 increases grain size and enhances cold tolerance in rice
por: Chen, Xiaolong, et al.
Publicado: (2019)

Identification of Differentially Expressed Proteins and Phosphorylated Proteins in Rice Seedlings in Response to Strigolactone Treatment
por: Chen, Fangyu, et al.
Publicado: (2014)

Whole-Genome Sequencing Identifies a Rice Grain Shape Mutant, gs9–1
por: Jiang, Liangrong, et al.
Publicado: (2019)

Genome-Wide Association Study of Rice Grain Shape and Chalkiness in a Worldwide Collection of Xian Accessions
por: Wang, Nansheng, et al.
Publicado: (2023)

Identification of Genomic Regions and the Isoamylase Gene for Reduced Grain Chalkiness in Rice
por: Sun, Wenqian, et al.
Publicado: (2015)

Nudix hydrolase 14 influences plant development and grain chalkiness in rice
por: Liu, Yiran, et al.
Publicado: (2022)

Rice Chalky Grain 5 regulates natural variation for grain quality under heat stress
por: Chandran, Anil Kumar Nalini, et al.
Publicado: (2022)

Fine mapping of two grain chalkiness QTLs sensitive to high temperature in rice
por: Yang, Weifeng, et al.
Publicado: (2021)

Natural Variation in OsMKK3 Contributes to Grain Size and Chalkiness in Rice
por: Pan, Yinghua, et al.
Publicado: (2021)

Low Light Stress Increases Chalkiness by Disturbing Starch Synthesis and Grain Filling of Rice
por: Li, Qiuping, et al.
Publicado: (2022)

A mitochondrion-associated PPR protein, WBG1, regulates grain chalkiness in rice
por: Wu, Mingming, et al.
Publicado: (2023)

Metabolomic analysis of pathways related to rice grain chalkiness by a notched-belly mutant with high occurrence of white-belly grains
por: Lin, Zhaomiao, et al.
Publicado: (2017)

Genetic architecture of head rice and rice chalky grain percentages using genome-wide association studies
por: Sanchez, Darlene L., et al.
Publicado: (2023)

Transcriptome analysis of grain-filling caryopses reveals involvement of multiple regulatory pathways in chalky grain formation in rice
por: Liu, Xiaolu, et al.
Publicado: (2010)

High Temperature-Induced Expression of Rice α-Amylases in Developing Endosperm Produces Chalky Grains
por: Nakata, Masaru, et al.
Publicado: (2017)

Substitution Mapping of Two Closely Linked QTLs on Chromosome 8 Controlling Grain Chalkiness in Rice
por: Yang, Weifeng, et al.
Publicado: (2021)

Characteristics of Physicochemical Properties of Chalky Grains of Japonica Rice Generated by High Temperature during Ripening
por: Nakamura, Sumiko, et al.
Publicado: (2021)

GF14f gene is negatively associated with yield and grain chalkiness under rice ratooning
por: Lin, Feifan, et al.
Publicado: (2023)

Ethylenediurea reduces grain chalkiness in hybrid rice cultivars under ambient levels of surface ozone in China
por: Zhang, Guoyou, et al.
Publicado: (2022)

Genome-wide association mapping and gene expression analysis reveal candidate genes for grain chalkiness in rice
por: Huo, Xing, et al.
Publicado: (2023)

Genotype‐dependent and heat‐induced grain chalkiness in rice correlates with the expression patterns of starch biosynthesis genes
por: Gann, Peter James, et al.
Publicado: (2021)

High Daytime Temperature Responsive MicroRNA Profiles in Developing Grains of Rice Varieties with Contrasting Chalkiness
por: Payne, David, et al.
Publicado: (2023)

Proteomic and Glycomic Characterization of Rice Chalky Grains Produced Under Moderate and High-temperature Conditions in Field System
por: Kaneko, Kentaro, et al.
Publicado: (2016)

Nitrogen Fertilizer Regulated Grain Storage Protein Synthesis and Reduced Chalkiness of Rice Under Actual Field Warming
por: Wang, Xueqin, et al.
Publicado: (2021)

Metagenomic Sequencing to Analyze Composition and Function of Top-Gray Chalky Grain Microorganisms from Hybrid Rice Seeds
por: Liu, You, et al.
Publicado: (2023)

Dynamic formation and transcriptional regulation mediated by phytohormones during chalkiness formation in rice
por: Xie, Qin, et al.
Publicado: (2021)

Multiple strategies for heat adaptation to prevent chalkiness in the rice endosperm
por: Wada, Hiroshi, et al.
Publicado: (2019)

GSE says goodbye to paper!
Publicado: (2008)

GSE news and editorial announcements
Publicado: (2008)

Comparative mapping of chalkiness components in rice using five populations across two environments
por: Peng, Bo, et al.
Publicado: (2014)

High-resolution QTL mapping for grain appearance traits and co-localization of chalkiness-associated differentially expressed candidate genes in rice
por: Chen, Likai, et al.
Publicado: (2016)

Genetic Dissection of qPCG1 for a Quantitative Trait Locus for Percentage of Chalky Grain in Rice (Oryza sativa L.)
por: Zhu, Aike, et al.
Publicado: (2018)

Relationship between High Temperature and Formation of Chalkiness and Their Effects on Quality of Rice
por: Nevame, A. Y. M., et al.
Publicado: (2018)

GSE moves to open access publishing
Publicado: (2008)

Complementary Proteome and Transcriptome Profiling in Developing Grains of a Notched-Belly Rice Mutant Reveals Key Pathways Involved in Chalkiness Formation
por: Lin, Zhaomiao, et al.
Publicado: (2017)

Meta-QTL and haplo-pheno analysis reveal superior haplotype combinations associated with low grain chalkiness under high temperature in rice
por: Kumari, Anita, et al.
Publicado: (2023)

Nitrogen Application Rate Affects the Accumulation of Carbohydrates in Functional Leaves and Grains to Improve Grain Filling and Reduce the Occurrence of Chalkiness
por: Guo, Changchun, et al.
Publicado: (2022)

Chalky part differs in chemical composition from translucent part of japonica rice grains as revealed by a notched‐belly mutant with white‐belly
por: Lin, Zhaomiao, et al.
Publicado: (2016)

Identification of Genomic Regions Controlling Chalkiness and Grain Characteristics in a Recombinant Inbred Line Rice Population Based on High-Throughput SNP Markers
por: Dwiningsih, Yheni, et al.
Publicado: (2021)

Erratum: Meta-QTL and haplo-pheno analysis reveal superior haplotype combinations associated with low grain chalkiness under high temperature in rice
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_udukil0pstapi5agg01njppj56