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Gut Microbiome Alterations in Patients With Visceral Obesity Based on Quantitative Computed Tomography

The gut microbiota is crucial in the pathogenesis of obesity. Abdominal obesity is known to significantly increase the risk of metabolic syndrome and cardiovascular disease, so further study is needed to investigate the changes of intestinal microorganisms in patients with excessive visceral fat. In...

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Autores principales: Yan, Hang, Qin, Qian, Chen, Jengfeng, Yan, Su, Li, Tiantian, Gao, Xinxin, Yang, Yang, Li, Ang, Ding, Suying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8811355/
https://www.ncbi.nlm.nih.gov/pubmed/35127566
http://dx.doi.org/10.3389/fcimb.2021.823262
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author Yan, Hang
Qin, Qian
Chen, Jengfeng
Yan, Su
Li, Tiantian
Gao, Xinxin
Yang, Yang
Li, Ang
Ding, Suying
author_facet Yan, Hang
Qin, Qian
Chen, Jengfeng
Yan, Su
Li, Tiantian
Gao, Xinxin
Yang, Yang
Li, Ang
Ding, Suying
author_sort Yan, Hang
collection PubMed
description The gut microbiota is crucial in the pathogenesis of obesity. Abdominal obesity is known to significantly increase the risk of metabolic syndrome and cardiovascular disease, so further study is needed to investigate the changes of intestinal microorganisms in patients with excessive visceral fat. In our study, 41 people (n = 41) with normal body mass index (BMI) (18.5 ≤ BMI < 23.9) were included and divided into the low visceral fat area (L-VFA) group (n = 23, VFA < 100 cm(2)) and the high visceral fat area (H-VFA) group (n = 18, VFA ≥ 100 cm(2)). Several clinical indicators of the H-VFA group were significantly higher than those of the L-VFA group, including the waist circumference (WC), the fasting blood glucose (FBG), the triglyceride (TG), the total cholesterol (TC), the low-density lipoprotein cholesterol (LDL), the serum uric acid (SUA), the white blood cell count (WBC), the blood neutrophil count (NEC), and the blood lymphocyte count (LYC). Using whole-genome shotgun sequencing, we found that the types of the intestinal microbiota of H-VFA patients were different from those of the L-VFA patients, with 18 bacteria enriched in the H-VFA group and nine bacteria in the L-VFA group. A total of 16 species of gut microbes showed a strong correlation with VFA, and Escherichia coli has the strongest correlation, followed by Mitsuokella unclassified, Bifidobacterium longum, Escherichia unclassified, Ruminococcus torques, Dialister succinatiphilus, Eubacterium hallii, and Ruminococcus gnavus. Compared to the VFA, only two species show a strong correlation with BMI and WC. Further functional genetic studies suggested that the degradation of short-chain fatty acids (SCFAs) and the generation of lipopolysaccharide (LPS) might be related to visceral fat accumulation. Together, visceral fat was more closely correlated with the gut microbiome compared with BMI and WC. It suggested an intrinsic connection between the gut microbiome and visceral fat and its related metabolic disorders. Specific microbial species and pathways associated with visceral fat accumulation might contribute to new targeted therapies for visceral fat and its metabolic disorders.
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spelling pubmed-88113552022-02-04 Gut Microbiome Alterations in Patients With Visceral Obesity Based on Quantitative Computed Tomography Yan, Hang Qin, Qian Chen, Jengfeng Yan, Su Li, Tiantian Gao, Xinxin Yang, Yang Li, Ang Ding, Suying Front Cell Infect Microbiol Cellular and Infection Microbiology The gut microbiota is crucial in the pathogenesis of obesity. Abdominal obesity is known to significantly increase the risk of metabolic syndrome and cardiovascular disease, so further study is needed to investigate the changes of intestinal microorganisms in patients with excessive visceral fat. In our study, 41 people (n = 41) with normal body mass index (BMI) (18.5 ≤ BMI < 23.9) were included and divided into the low visceral fat area (L-VFA) group (n = 23, VFA < 100 cm(2)) and the high visceral fat area (H-VFA) group (n = 18, VFA ≥ 100 cm(2)). Several clinical indicators of the H-VFA group were significantly higher than those of the L-VFA group, including the waist circumference (WC), the fasting blood glucose (FBG), the triglyceride (TG), the total cholesterol (TC), the low-density lipoprotein cholesterol (LDL), the serum uric acid (SUA), the white blood cell count (WBC), the blood neutrophil count (NEC), and the blood lymphocyte count (LYC). Using whole-genome shotgun sequencing, we found that the types of the intestinal microbiota of H-VFA patients were different from those of the L-VFA patients, with 18 bacteria enriched in the H-VFA group and nine bacteria in the L-VFA group. A total of 16 species of gut microbes showed a strong correlation with VFA, and Escherichia coli has the strongest correlation, followed by Mitsuokella unclassified, Bifidobacterium longum, Escherichia unclassified, Ruminococcus torques, Dialister succinatiphilus, Eubacterium hallii, and Ruminococcus gnavus. Compared to the VFA, only two species show a strong correlation with BMI and WC. Further functional genetic studies suggested that the degradation of short-chain fatty acids (SCFAs) and the generation of lipopolysaccharide (LPS) might be related to visceral fat accumulation. Together, visceral fat was more closely correlated with the gut microbiome compared with BMI and WC. It suggested an intrinsic connection between the gut microbiome and visceral fat and its related metabolic disorders. Specific microbial species and pathways associated with visceral fat accumulation might contribute to new targeted therapies for visceral fat and its metabolic disorders. Frontiers Media S.A. 2022-01-20 /pmc/articles/PMC8811355/ /pubmed/35127566 http://dx.doi.org/10.3389/fcimb.2021.823262 Text en Copyright © 2022 Yan, Qin, Chen, Yan, Li, Gao, Yang, Li and Ding https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Cellular and Infection Microbiology
Yan, Hang
Qin, Qian
Chen, Jengfeng
Yan, Su
Li, Tiantian
Gao, Xinxin
Yang, Yang
Li, Ang
Ding, Suying
Gut Microbiome Alterations in Patients With Visceral Obesity Based on Quantitative Computed Tomography
title Gut Microbiome Alterations in Patients With Visceral Obesity Based on Quantitative Computed Tomography
title_full Gut Microbiome Alterations in Patients With Visceral Obesity Based on Quantitative Computed Tomography
title_fullStr Gut Microbiome Alterations in Patients With Visceral Obesity Based on Quantitative Computed Tomography
title_full_unstemmed Gut Microbiome Alterations in Patients With Visceral Obesity Based on Quantitative Computed Tomography
title_short Gut Microbiome Alterations in Patients With Visceral Obesity Based on Quantitative Computed Tomography
title_sort gut microbiome alterations in patients with visceral obesity based on quantitative computed tomography
topic Cellular and Infection Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8811355/
https://www.ncbi.nlm.nih.gov/pubmed/35127566
http://dx.doi.org/10.3389/fcimb.2021.823262
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