The Impact of Sodium Alginate Hydrogel on Exogenous Glucose Oxidation Rate and Gastrointestinal Comfort in Well-Trained Runners

PURPOSE: The purpose of this study is to quantify the effect of adding sodium alginate and pectin to a carbohydrate (CHO) beverage on exogenous glucose (ExGluc) oxidation rate compared with an isocaloric CHO beverage. METHODS: Following familiarization, eight well-trained endurance athletes performe...

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Detalles Bibliográficos
Autores principales: Sutehall, Shaun, Muniz-Pardos, Borja, Bosch, Andrew N., Galloway, Stuart D., Pitsiladis, Yannis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8811475/
https://www.ncbi.nlm.nih.gov/pubmed/35127792
http://dx.doi.org/10.3389/fnut.2021.810041

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8811475/
https://www.ncbi.nlm.nih.gov/pubmed/35127792
http://dx.doi.org/10.3389/fnut.2021.810041

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