Cargando…

Translocation of Phthalates From Food Packaging Materials Into Minced Beef

There has been increased concern regarding the potential human health risks associated with exposure to phthalates. Research indicates that food intake is the most critical exposure pathway for phthalates. This study aimed to investigate packaged beef samples for the presence of dimethyl terephthala...

Descripción completa

Detalles Bibliográficos
Autores principales:	Baranenko, Denis, Boulkrane, Mohamed Said, Borisova, Irina, Astafyeva, Bazhena, Lu, Weihong, Abd El-Aty, A. M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8811533/ https://www.ncbi.nlm.nih.gov/pubmed/35127794 http://dx.doi.org/10.3389/fnut.2021.813553

Ejemplares similares

Encapsulation of bioactive compounds extracted from date palm seeds (Phoenix dactylifera L.) and their use in functional food
por: Hashim, Mahmood A., et al.
Publicado: (2022)

COVID-19 Disease and Vitamin D: A Mini-Review
por: Boulkrane, Mohamed Said, et al.
Publicado: (2020)

Microbial succession and its correlation with the dynamics of volatile compounds involved in fermented minced peppers
por: Ma, Ding, et al.
Publicado: (2022)

Assessment of migration regularity of phthalates from food packaging materials
por: Liu, Jing‐Min, et al.
Publicado: (2020)

Fat Content and Composition in Retail Samples of Australian Beef Mince
por: Fayet-Moore, Flavia, et al.
Publicado: (2014)

Phthalates Not in Plastic Food Packaging
por: Enneking, Patricia A.
Publicado: (2006)

SARS-Cov-2 Damage on the Nervous System and Mental Health
por: Boulkrane, Mohamed Said, et al.
Publicado: (2022)

Effect of Anolyte on S. Typhimurium and L. monocytogenes Growth in Minced Pork and Beef Cuts
por: Riešutė, Reda, et al.
Publicado: (2022)

Editorial: Global excellence in food chemistry
por: Bekhit, Alaa El-Din A., et al.
Publicado: (2022)

Editorial: Nanomaterials in food packaging
por: Garcia, Coralia V.
Publicado: (2022)

Vitamin D and Depression in Women: A Mini-review
por: Boulkrane, Mohamed Said, et al.
Publicado: (2020)

Food Processing and Phthalate Exposure: The Nutrition and Health Survey in Taiwan (1993–1996 and 2005–2008)
por: Huang, Yi-Chen, et al.
Publicado: (2021)

A Sustainable and Antimicrobial Food Packaging Film for Potential Application in Fresh Produce Packaging
por: An, Ling, et al.
Publicado: (2022)

Nano-Emulsification of Cinnamon and Curcuma Essential Oils for the Quality Improvement of Minced Meat Beef
por: Dghais, Safa, et al.
Publicado: (2023)

Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere
por: Djordjević, Jasna, et al.
Publicado: (2018)

Bioactivities, Applications, Safety, and Health Benefits of Bioactive Peptides From Food and By-Products: A Review
por: Zaky, Ahmed A., et al.
Publicado: (2022)

Sensory-Related Industrial Additives in the US Packaged Food Supply
por: Tseng, Marilyn, et al.
Publicado: (2022)

Recent advances in carrageenan-based films for food packaging applications
por: Cheng, Cheng, et al.
Publicado: (2022)

Infra-mince : antología
Publicado: (2013)

The effect of food packaging elements on children’s food choices and intake: A systematic review
por: Arraztio-Cordoba, Alazne, et al.
Publicado: (2022)

A Review on Extraction, Characterization, and Applications of Bioactive Peptides From Pressed Black Cumin Seed Cake
por: Zaky, Ahmed A., et al.
Publicado: (2021)

Rapid detection and specific identification of offals within minced beef samples utilising ambient mass spectrometry
por: Black, Connor, et al.
Publicado: (2019)

Voltammetric determination of Salmonella typhimurium in minced beef meat using a chip-based imprinted sensor
por: Khalid, Shaimaa A., et al.
Publicado: (2022)

Setting sodium targets for pre-packaged foods in China — an exploratory study
por: Zhang, Puhong, et al.
Publicado: (2023)

Nanocomposite Coatings Based on Polyvinyl Alcohol and Montmorillonite for High-Barrier Food Packaging
por: Schiessl, Stefan, et al.
Publicado: (2022)

Water distribution and key aroma compounds in the process of beef roasting
por: Wang, Yong-Rui, et al.
Publicado: (2022)

Meta-analysis of the effects of monensin on performance of beef replacement heifers and beef cows
por: Gadberry, Shane, et al.
Publicado: (2022)

Catfish Glycoprotein, a Highly Powerful Safe Preservative of Minced Beef Stored at 4 °C for 15 Days
por: Osman, Ali, et al.
Publicado: (2020)

Prevalence and Loads of Fecal Pollution Indicators and the Antibiotic Resistance Phenotypes of Escherichia coli in Raw Minced Beef in Lebanon
por: Kassem, Issmat I., et al.
Publicado: (2020)

Determination of Adulteration of Chicken Meat into Minced Beef Mixtures using Front Face Fluorescence Spectroscopy Coupled with Chemometric
por: Saleem, Asima, et al.
Publicado: (2022)

Milk protein-based active edible packaging for food applications: An eco-friendly approach
por: Chaudhary, Vandana, et al.
Publicado: (2022)

Monitoring improvements in the nutritional quality of new packaged foods launched between 2016 and 2020
por: Tassy, Marie, et al.
Publicado: (2022)

Integrating the latest biological advances in the key steps of a food packaging life cycle
por: Rzayeva, Aynura, et al.
Publicado: (2023)

Transforming Beef By-products into Valuable Ingredients: Which Spell/Recipe to Use?
por: Henchion, Maeve, et al.
Publicado: (2016)

Beef Cut Classification Using Multispectral Imaging and Machine Learning Method
por: Li, Ang, et al.
Publicado: (2021)

Effect of Different Ratios of Glycerol and Erythritol on Properties of Corn Starch-Based Films
por: Wang, Bin, et al.
Publicado: (2022)

Sports foods are not all they shake up to be. An audit of formulated supplementary sports food products and packaging in Australian retail environments
por: Chapple, Celeste I., et al.
Publicado: (2023)

The Next Generation of Sustainable Food Packaging to Preserve Our Environment in a Circular Economy Context
por: Guillard, Valérie, et al.
Publicado: (2018)

Consumers' Response to Sugar Label Formats in Packaged Foods: A Multi-Methods Study in Brazil
por: Scapin, Tailane, et al.
Publicado: (2022)

The challenges of front-of-package labeling in Brazil
por: Giuberti Coutinho, Janine, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_7pigh2rov2qu3lkf1tmp1k9rut