Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome

BACKGROUND: Yoghurt contains live bacteria that could contribute via modulation of the gut microbiota to its reported beneficial effects such as reduced body weight gain and lower incidence of type 2 diabetes. To date, the association between yoghurt consumption and the composition of the gut microb...

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Detalles Bibliográficos
Autores principales: Le Roy, Caroline Ivanne, Kurilshikov, Alexander, Leeming, Emily R., Visconti, Alessia, Bowyer, Ruth C. E., Menni, Cristina, Fachi, Mario, Koutnikova, Hana, Veiga, Patrick, Zhernakova, Alexandra, Derrien, Muriel, Spector, Tim D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8812230/
https://www.ncbi.nlm.nih.gov/pubmed/35114943
http://dx.doi.org/10.1186/s12866-021-02364-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8812230/
https://www.ncbi.nlm.nih.gov/pubmed/35114943
http://dx.doi.org/10.1186/s12866-021-02364-2

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