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Encouraging the resumption of economic activity after COVID-19: Evidence from a large scale-field experiment in China
As the COVID-19 pandemic comes to an end, governments find themselves facing a new challenge: motivating citizens to resume economic activity. What is an effective way to do so? We investigate this question using a field experiment in the city of Zhengzhou, China, immediately following the end of th...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
National Academy of Sciences
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8812684/ https://www.ncbi.nlm.nih.gov/pubmed/35082145 http://dx.doi.org/10.1073/pnas.2100719119 |
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author | Palacios, Juan Fan, Yichun Yoeli, Erez Wang, Jianghao Chai, Yuchen Sun, Weizeng Rand, David G. Zheng, Siqi |
author_facet | Palacios, Juan Fan, Yichun Yoeli, Erez Wang, Jianghao Chai, Yuchen Sun, Weizeng Rand, David G. Zheng, Siqi |
author_sort | Palacios, Juan |
collection | PubMed |
description | As the COVID-19 pandemic comes to an end, governments find themselves facing a new challenge: motivating citizens to resume economic activity. What is an effective way to do so? We investigate this question using a field experiment in the city of Zhengzhou, China, immediately following the end of the city’s COVID-19 lockdown. We assessed the effect of a descriptive norms intervention providing information about the proportion of participants’ neighbors who have resumed economic activity. We find that informing individuals about their neighbors’ plans to visit restaurants increases the fraction of participants visiting restaurants by 12 percentage points (37%), among those participants who underestimated the proportion of neighbors who resumed economic activity. Those who overestimated did not respond by reducing restaurant attendance (the intervention yielded no “boomerang” effect); thus, our descriptive norms intervention yielded a net positive effect. We explore the moderating role of risk preferences and the effect of the intervention on subjects’ perceived risk of going to restaurants, as well as the contrast with an intervention for parks, which were already perceived as safe. All of these analyses suggest our intervention worked by reducing the perceived risk of going to restaurants. |
format | Online Article Text |
id | pubmed-8812684 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | National Academy of Sciences |
record_format | MEDLINE/PubMed |
spelling | pubmed-88126842022-07-26 Encouraging the resumption of economic activity after COVID-19: Evidence from a large scale-field experiment in China Palacios, Juan Fan, Yichun Yoeli, Erez Wang, Jianghao Chai, Yuchen Sun, Weizeng Rand, David G. Zheng, Siqi Proc Natl Acad Sci U S A Social Sciences As the COVID-19 pandemic comes to an end, governments find themselves facing a new challenge: motivating citizens to resume economic activity. What is an effective way to do so? We investigate this question using a field experiment in the city of Zhengzhou, China, immediately following the end of the city’s COVID-19 lockdown. We assessed the effect of a descriptive norms intervention providing information about the proportion of participants’ neighbors who have resumed economic activity. We find that informing individuals about their neighbors’ plans to visit restaurants increases the fraction of participants visiting restaurants by 12 percentage points (37%), among those participants who underestimated the proportion of neighbors who resumed economic activity. Those who overestimated did not respond by reducing restaurant attendance (the intervention yielded no “boomerang” effect); thus, our descriptive norms intervention yielded a net positive effect. We explore the moderating role of risk preferences and the effect of the intervention on subjects’ perceived risk of going to restaurants, as well as the contrast with an intervention for parks, which were already perceived as safe. All of these analyses suggest our intervention worked by reducing the perceived risk of going to restaurants. National Academy of Sciences 2022-01-26 2022-02-01 /pmc/articles/PMC8812684/ /pubmed/35082145 http://dx.doi.org/10.1073/pnas.2100719119 Text en Copyright © 2022 the Author(s). Published by PNAS. https://creativecommons.org/licenses/by-nc-nd/4.0/This article is distributed under Creative Commons Attribution-NonCommercial-NoDerivatives License 4.0 (CC BY-NC-ND) (https://creativecommons.org/licenses/by-nc-nd/4.0/) . |
spellingShingle | Social Sciences Palacios, Juan Fan, Yichun Yoeli, Erez Wang, Jianghao Chai, Yuchen Sun, Weizeng Rand, David G. Zheng, Siqi Encouraging the resumption of economic activity after COVID-19: Evidence from a large scale-field experiment in China |
title | Encouraging the resumption of economic activity after COVID-19: Evidence from a large scale-field experiment in China |
title_full | Encouraging the resumption of economic activity after COVID-19: Evidence from a large scale-field experiment in China |
title_fullStr | Encouraging the resumption of economic activity after COVID-19: Evidence from a large scale-field experiment in China |
title_full_unstemmed | Encouraging the resumption of economic activity after COVID-19: Evidence from a large scale-field experiment in China |
title_short | Encouraging the resumption of economic activity after COVID-19: Evidence from a large scale-field experiment in China |
title_sort | encouraging the resumption of economic activity after covid-19: evidence from a large scale-field experiment in china |
topic | Social Sciences |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8812684/ https://www.ncbi.nlm.nih.gov/pubmed/35082145 http://dx.doi.org/10.1073/pnas.2100719119 |
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