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Effect of collagen casing on the quality characteristics of fermented sausage

OBJECTIVE: Fermented sausage is popular all over the world for its rich nutrition and unique flavor. Sausage casing is one of the key factors affecting the quality of fermented sausage. However, there is little information involved in this field. METHODS: In this study, collagen casings were used as...

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Detalles Bibliográficos
Autores principales:	Yan, Xinlei, Yang, Le, Zhang, Yanni, Han, Wenying, Duan, Yan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8812867/ https://www.ncbi.nlm.nih.gov/pubmed/35113961 http://dx.doi.org/10.1371/journal.pone.0263389

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