Snow flea antifreeze peptide for cryopreservation of lactic acid bacteria

Cryogenic machining is one of the most commonly used techniques for processing and preserving in food industry, and traditional antifreeze agents cannot regulate the mechanical stress damage caused by ice crystals formed during recrystallization or thawing. In this study, we successfully developed a...

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Detalles Bibliográficos
Autores principales: Chen, Xu, Wu, Jinhong, Li, Xiaozhen, Yang, Fujia, Huang, Dan, Huang, Jianlian, Wang, Shaoyun, Guyonnet, Vincent
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8813996/
https://www.ncbi.nlm.nih.gov/pubmed/35115563
http://dx.doi.org/10.1038/s41538-022-00128-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8813996/
https://www.ncbi.nlm.nih.gov/pubmed/35115563
http://dx.doi.org/10.1038/s41538-022-00128-4

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