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Crystallization Behavior and Crystallographic Properties of dl-Arabinose and dl-Xylose Diastereomer Sugars

[Image: see text] Natural sugar molecules such as xylose and arabinose exhibit sweetness profiles similar to sucrose, which makes them a valuable alternative in low-calorie foods as well as excipients or cocrystallization agents in pharmaceutical formulations. Xylose and arabinose are also chiral di...

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Detalles Bibliográficos
Autores principales:	Tyson, Bradley, Pask, Christopher M., George, Neil, Simone, Elena
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2022
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8815043/ https://www.ncbi.nlm.nih.gov/pubmed/35140548 http://dx.doi.org/10.1021/acs.cgd.1c01329

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