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Prediction of Collision Cross Section Values: Application to Non-Intentionally Added Substance Identification in Food Contact Materials
[Image: see text] The synthetic chemicals in food contact materials can migrate into food and endanger human health. In this study, the traveling wave collision cross section in nitrogen values of more than 400 chemicals in food contact materials were experimentally derived by traveling wave ion mob...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical Society
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8815070/ https://www.ncbi.nlm.nih.gov/pubmed/35041428 http://dx.doi.org/10.1021/acs.jafc.1c06989 |
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author | Song, Xue-Chao Dreolin, Nicola Damiani, Tito Canellas, Elena Nerin, Cristina |
author_facet | Song, Xue-Chao Dreolin, Nicola Damiani, Tito Canellas, Elena Nerin, Cristina |
author_sort | Song, Xue-Chao |
collection | PubMed |
description | [Image: see text] The synthetic chemicals in food contact materials can migrate into food and endanger human health. In this study, the traveling wave collision cross section in nitrogen values of more than 400 chemicals in food contact materials were experimentally derived by traveling wave ion mobility spectrometry. A support vector machine-based collision cross section (CCS) prediction model was developed based on CCS values of food contact chemicals and a series of molecular descriptors. More than 92% of protonated and 81% of sodiated adducts showed a relative deviation below 5%. Median relative errors for protonated and sodiated molecules were 1.50 and 1.82%, respectively. The model was then applied to the structural annotation of oligomers migrating from polyamide adhesives. The identification confidence of 11 oligomers was improved by the direct comparison of the experimental data with the predicted CCS values. Finally, the challenges and opportunities of current machine-learning models on CCS prediction were also discussed. |
format | Online Article Text |
id | pubmed-8815070 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | American Chemical Society |
record_format | MEDLINE/PubMed |
spelling | pubmed-88150702022-02-07 Prediction of Collision Cross Section Values: Application to Non-Intentionally Added Substance Identification in Food Contact Materials Song, Xue-Chao Dreolin, Nicola Damiani, Tito Canellas, Elena Nerin, Cristina J Agric Food Chem [Image: see text] The synthetic chemicals in food contact materials can migrate into food and endanger human health. In this study, the traveling wave collision cross section in nitrogen values of more than 400 chemicals in food contact materials were experimentally derived by traveling wave ion mobility spectrometry. A support vector machine-based collision cross section (CCS) prediction model was developed based on CCS values of food contact chemicals and a series of molecular descriptors. More than 92% of protonated and 81% of sodiated adducts showed a relative deviation below 5%. Median relative errors for protonated and sodiated molecules were 1.50 and 1.82%, respectively. The model was then applied to the structural annotation of oligomers migrating from polyamide adhesives. The identification confidence of 11 oligomers was improved by the direct comparison of the experimental data with the predicted CCS values. Finally, the challenges and opportunities of current machine-learning models on CCS prediction were also discussed. American Chemical Society 2022-01-18 2022-02-02 /pmc/articles/PMC8815070/ /pubmed/35041428 http://dx.doi.org/10.1021/acs.jafc.1c06989 Text en © 2022 The Authors. Published by American Chemical Society https://creativecommons.org/licenses/by/4.0/Permits the broadest form of re-use including for commercial purposes, provided that author attribution and integrity are maintained (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Song, Xue-Chao Dreolin, Nicola Damiani, Tito Canellas, Elena Nerin, Cristina Prediction of Collision Cross Section Values: Application to Non-Intentionally Added Substance Identification in Food Contact Materials |
title | Prediction of Collision Cross Section Values: Application
to Non-Intentionally Added Substance Identification in Food Contact
Materials |
title_full | Prediction of Collision Cross Section Values: Application
to Non-Intentionally Added Substance Identification in Food Contact
Materials |
title_fullStr | Prediction of Collision Cross Section Values: Application
to Non-Intentionally Added Substance Identification in Food Contact
Materials |
title_full_unstemmed | Prediction of Collision Cross Section Values: Application
to Non-Intentionally Added Substance Identification in Food Contact
Materials |
title_short | Prediction of Collision Cross Section Values: Application
to Non-Intentionally Added Substance Identification in Food Contact
Materials |
title_sort | prediction of collision cross section values: application
to non-intentionally added substance identification in food contact
materials |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8815070/ https://www.ncbi.nlm.nih.gov/pubmed/35041428 http://dx.doi.org/10.1021/acs.jafc.1c06989 |
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