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Prediction of Collision Cross Section Values: Application to Non-Intentionally Added Substance Identification in Food Contact Materials

[Image: see text] The synthetic chemicals in food contact materials can migrate into food and endanger human health. In this study, the traveling wave collision cross section in nitrogen values of more than 400 chemicals in food contact materials were experimentally derived by traveling wave ion mob...

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Autores principales: Song, Xue-Chao, Dreolin, Nicola, Damiani, Tito, Canellas, Elena, Nerin, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8815070/
https://www.ncbi.nlm.nih.gov/pubmed/35041428
http://dx.doi.org/10.1021/acs.jafc.1c06989
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author Song, Xue-Chao
Dreolin, Nicola
Damiani, Tito
Canellas, Elena
Nerin, Cristina
author_facet Song, Xue-Chao
Dreolin, Nicola
Damiani, Tito
Canellas, Elena
Nerin, Cristina
author_sort Song, Xue-Chao
collection PubMed
description [Image: see text] The synthetic chemicals in food contact materials can migrate into food and endanger human health. In this study, the traveling wave collision cross section in nitrogen values of more than 400 chemicals in food contact materials were experimentally derived by traveling wave ion mobility spectrometry. A support vector machine-based collision cross section (CCS) prediction model was developed based on CCS values of food contact chemicals and a series of molecular descriptors. More than 92% of protonated and 81% of sodiated adducts showed a relative deviation below 5%. Median relative errors for protonated and sodiated molecules were 1.50 and 1.82%, respectively. The model was then applied to the structural annotation of oligomers migrating from polyamide adhesives. The identification confidence of 11 oligomers was improved by the direct comparison of the experimental data with the predicted CCS values. Finally, the challenges and opportunities of current machine-learning models on CCS prediction were also discussed.
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spelling pubmed-88150702022-02-07 Prediction of Collision Cross Section Values: Application to Non-Intentionally Added Substance Identification in Food Contact Materials Song, Xue-Chao Dreolin, Nicola Damiani, Tito Canellas, Elena Nerin, Cristina J Agric Food Chem [Image: see text] The synthetic chemicals in food contact materials can migrate into food and endanger human health. In this study, the traveling wave collision cross section in nitrogen values of more than 400 chemicals in food contact materials were experimentally derived by traveling wave ion mobility spectrometry. A support vector machine-based collision cross section (CCS) prediction model was developed based on CCS values of food contact chemicals and a series of molecular descriptors. More than 92% of protonated and 81% of sodiated adducts showed a relative deviation below 5%. Median relative errors for protonated and sodiated molecules were 1.50 and 1.82%, respectively. The model was then applied to the structural annotation of oligomers migrating from polyamide adhesives. The identification confidence of 11 oligomers was improved by the direct comparison of the experimental data with the predicted CCS values. Finally, the challenges and opportunities of current machine-learning models on CCS prediction were also discussed. American Chemical Society 2022-01-18 2022-02-02 /pmc/articles/PMC8815070/ /pubmed/35041428 http://dx.doi.org/10.1021/acs.jafc.1c06989 Text en © 2022 The Authors. Published by American Chemical Society https://creativecommons.org/licenses/by/4.0/Permits the broadest form of re-use including for commercial purposes, provided that author attribution and integrity are maintained (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Song, Xue-Chao
Dreolin, Nicola
Damiani, Tito
Canellas, Elena
Nerin, Cristina
Prediction of Collision Cross Section Values: Application to Non-Intentionally Added Substance Identification in Food Contact Materials
title Prediction of Collision Cross Section Values: Application to Non-Intentionally Added Substance Identification in Food Contact Materials
title_full Prediction of Collision Cross Section Values: Application to Non-Intentionally Added Substance Identification in Food Contact Materials
title_fullStr Prediction of Collision Cross Section Values: Application to Non-Intentionally Added Substance Identification in Food Contact Materials
title_full_unstemmed Prediction of Collision Cross Section Values: Application to Non-Intentionally Added Substance Identification in Food Contact Materials
title_short Prediction of Collision Cross Section Values: Application to Non-Intentionally Added Substance Identification in Food Contact Materials
title_sort prediction of collision cross section values: application to non-intentionally added substance identification in food contact materials
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8815070/
https://www.ncbi.nlm.nih.gov/pubmed/35041428
http://dx.doi.org/10.1021/acs.jafc.1c06989
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