Cargando…
Isolation, characterization and comparative genomics of potentially probiotic Lactiplantibacillus plantarum strains from Indian foods
Lactiplantibacillus plantarum is one of the most diverse species of lactic acid bacteria found in various habitats. The aim of this work was to perform preliminary phenotypic and genomic characterization of two novel and potentially probiotic L. plantarum strains isolated from Indian foods, viz., dh...
Autores principales: | Surve, Sarvesh, Shinde, Dasharath B., Kulkarni, Ram |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8816928/ https://www.ncbi.nlm.nih.gov/pubmed/35121802 http://dx.doi.org/10.1038/s41598-022-05850-3 |
Ejemplares similares
-
Comparative Genomics of Lactiplantibacillus plantarum: Insights Into Probiotic Markers in Strains Isolated From the Human Gastrointestinal Tract and Fermented Foods
por: Garcia-Gonzalez, Natalia, et al.
Publicado: (2022) -
Lactiplantibacillus plantarum–Nomad and Ideal Probiotic
por: Fidanza, Mario, et al.
Publicado: (2021) -
Assessments of Probiotic Potentials of Lactiplantibacillus plantarum Strains Isolated From Chinese Traditional Fermented Food: Phenotypic and Genomic Analysis
por: Sun, Yuwei, et al.
Publicado: (2022) -
Comparison of the Probiotic Potential between Lactiplantibacillus plantarum Isolated from Kimchi and Standard Probiotic Strains Isolated from Different Sources
por: Jeong, Chang-Hee, et al.
Publicado: (2021) -
Probiotic Properties and Potentiality of Lactiplantibacillus plantarum Strains for the Biological Control of Chalkbrood Disease
por: Iorizzo, Massimo, et al.
Publicado: (2021)