The Effect of Ultrasonic Water Treatment on the Change in the Microstructure of Wheat Grain, Dough, and Wheat Flour Bread

Visualization of the microstructure of the food matrix of both raw materials and the final product is one of the keys to understanding the processes occurring during its formation. It is the fixation of the results at the microlevel that allows us to form a hypothesis and then confirm it with the ob...

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Detalles Bibliográficos
Autores principales: Naumenko, Natalia, Potoroko, Irina, Kalinina, Irina, Naumenko, Ekaterina, Ivanisova, Eva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8817881/
https://www.ncbi.nlm.nih.gov/pubmed/35132373
http://dx.doi.org/10.1155/2022/1986438

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8817881/
https://www.ncbi.nlm.nih.gov/pubmed/35132373
http://dx.doi.org/10.1155/2022/1986438

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