Red meat consumption and risk of frailty in older women

BACKGROUND: Red meat is a nutrient‐dense source of protein fundamental for older adults; however, red meat is also high in detrimental components, including saturated fat. It is unclear whether habitual red meat consumption is associated with risk of frailty. This study aimed to examine the prospect...

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Detalles Bibliográficos
Autores principales: Struijk, Ellen A., Fung, Teresa T., Sotos‐Prieto, Mercedes, Rodriguez‐Artalejo, Fernando, Willett, Walter C., Hu, Frank B., Lopez‐Garcia, Esther
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Articles: Clinical
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8818608/
https://www.ncbi.nlm.nih.gov/pubmed/34755477
http://dx.doi.org/10.1002/jcsm.12852

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8818608/
https://www.ncbi.nlm.nih.gov/pubmed/34755477
http://dx.doi.org/10.1002/jcsm.12852

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