Cargando…
Tailored Bioactive Compost from Agri-Waste Improves the Growth and Yield of Chili Pepper and Tomato
An extensive use of chemical fertilizers has posed a serious impact on food and environmental quality and sustainability. As the organic and biofertilizers can satisfactorily fulfill the crop’s nutritional requirement, the plants require less chemical fertilizer application; hence, the food is low i...
Autores principales: | Imran, Asma, Sardar, Fozia, Khaliq, Zabish, Nawaz, Muhammad Shoib, Shehzad, Atif, Ahmad, Muhammad, Yasmin, Sumera, Hakim, Sughra, Mirza, Babur S., Mubeen, Fathia, Mirza, Muhammad Sajjad |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8819593/ https://www.ncbi.nlm.nih.gov/pubmed/35141214 http://dx.doi.org/10.3389/fbioe.2021.787764 |
Ejemplares similares
-
What Did We Learn From Current Progress in Heat Stress Tolerance in Plants? Can Microbes Be a Solution?
por: Ahmad, Muhammad, et al.
Publicado: (2022) -
Domestication of Chili Pepper Has Altered Fruit Traits Affecting the Oviposition and Feeding Behavior of the Pepper Weevil
por: Chabaane, Yosra, et al.
Publicado: (2021) -
Prehispanic Use of Chili Peppers in Chiapas, Mexico
por: Powis, Terry G., et al.
Publicado: (2013) -
Antioxidant, Anti-Obesity, Nutritional and Other Beneficial Effects of Different Chili Pepper: A Review
por: Azlan, Azrina, et al.
Publicado: (2022) -
Dynamics of the chili pepper transcriptome during fruit development
por: Martínez-López, Luis A, et al.
Publicado: (2014)