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Inhibition of bacillus spores germination by cinnamon bark, fingerroot, and moringa leaves extract
This study was intended to discover the natural food preservatives by comparing the antibacterial effect of the ethanolic extract of cinnamon bark, finger root, and moringa leaves toward Bacillus cereus both the vegetative cells and spores. The antibacterial activities of the investigated extracts w...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Wolters Kluwer - Medknow
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8820351/ https://www.ncbi.nlm.nih.gov/pubmed/35223434 http://dx.doi.org/10.4103/japtr.japtr_286_21 |