Cargando…
Minor changes in fibre intake in the UK population between 2008/2009 and 2016/2017
The benefits of increasing populations’ and individuals’ fibre intake on non-communicable disease risk have been known and promoted for decades in the UK and in the world. Public health campaigns, including dietary recommendations, called populations to increase their consumption of whole grains, fr...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8821000/ https://www.ncbi.nlm.nih.gov/pubmed/33986495 http://dx.doi.org/10.1038/s41430-021-00933-2 |