The consumption of low-calorie sweetener containing foods during pregnancy: results from the ROLO study

BACKGROUND/OBJECTIVES: Women with gestational diabetes (GDM) are advised to adapt a low glycaemic index (GI) diet, which may impact consumption of low-calorie sweeteners (LCS). LCS are increasingly popular as they add sweetness without contributing calories. This study aims to investigate the report...

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Detalles Bibliográficos
Autores principales: Conway, Marie C., Cawley, Shona, Geraghty, Aisling A., Walsh, Niamh M., O’Brien, Eileen C., McAuliffe, Fionnuala M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8821016/
https://www.ncbi.nlm.nih.gov/pubmed/34040198
http://dx.doi.org/10.1038/s41430-021-00935-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8821016/
https://www.ncbi.nlm.nih.gov/pubmed/34040198
http://dx.doi.org/10.1038/s41430-021-00935-0

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