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Stability Analysis and Heterotic Studies in Maize (Zea mays L.) Inbreds to Develop Hybrids With Low Phytic Acid and High-Quality Protein

Maize is a major staple crop with high value as food and feed in the poultry sector. Considering the overall nutritional value, maize-based diets comprise two major constraints, i.e., higher phytic acid (PA) and lack of tryptophan. To overcome these issues, a set of identified stable donors for low...

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Detalles Bibliográficos
Autores principales:	Lydia Pramitha, J., Joel, John, Rajasekaran, Ravikesavan, Uma, D., Vinothana, Kumari, Balakrishnan, Meenakumari, Sathyasheela, K. R. V., Muthurajan, Raveendran, Hossain, Firoz
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8823190/ https://www.ncbi.nlm.nih.gov/pubmed/35145531 http://dx.doi.org/10.3389/fpls.2021.781469

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