Cargando…
Gastrointestinal Stability and Cytotoxicity of Bacteriocins From Gram-Positive and Gram-Negative Bacteria: A Comparative in vitro Study
Bacteriocins are receiving increased attention as potent candidates in food preservation and medicine. Although the inhibitory activity of bacteriocins has been studied widely, little is known about their gastrointestinal stability and toxicity toward normal human cell lines. The aim of this study w...
Autores principales: | Soltani, Samira, Zirah, Séverine, Rebuffat, Sylvie, Couture, Frédéric, Boutin, Yvan, Biron, Eric, Subirade, Muriel, Fliss, Ismail |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8824275/ https://www.ncbi.nlm.nih.gov/pubmed/35145490 http://dx.doi.org/10.3389/fmicb.2021.780355 |
Ejemplares similares
-
Bacteriocins to Thwart Bacterial Resistance in Gram Negative Bacteria
por: Telhig, Soufiane, et al.
Publicado: (2020) -
In vitro assessment of skin sensitization, irritability and toxicity of bacteriocins and reuterin for possible topical applications
por: Soltani, Samira, et al.
Publicado: (2022) -
In vitro investigation of gastrointestinal stability and toxicity of 3-hyrdoxypropionaldehyde (reuterin) produced by Lactobacillus reuteri
por: Soltani, Samira, et al.
Publicado: (2021) -
Synthesis, antimicrobial activity and conformational analysis of the class IIa bacteriocin pediocin PA-1 and analogs thereof
por: Bédard, François, et al.
Publicado: (2018) -
Bacteriocin-Based Synergetic Consortia: a Promising Strategy to Enhance Antimicrobial Activity and Broaden the Spectrum of Inhibition
por: Soltani, Samira, et al.
Publicado: (2022)