Cargando…
Determination of β-Galactooligosaccharides (GOS) in Infant Formula and Adult Nutritionals: Single-Laboratory Validation, First Action 2021.01
BACKGROUND: β-Galactooligosaccharides (GOS) are typically used in infant formula and adult nutritionals as a source of nondigestible oligosaccharides, which may bring beneficial effects through modulation of the gut microbiota. However, suitable methods for the determination of GOS in products with...
Autores principales: | Cuany, Denis, Andetsion, Fikrey, Fontannaz, Xavier, Bénet, Thierry, Spichtig, Véronique, Austin, Sean |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8824811/ https://www.ncbi.nlm.nih.gov/pubmed/34293126 http://dx.doi.org/10.1093/jaoacint/qsab095 |
Ejemplares similares
-
Determination of β-Galactooligosaccharides by Liquid Chromatography
por: Austin, Sean, et al.
Publicado: (2014) -
Determination of Casein Allergens in Extensively Hydrolyzed Casein Infant Formula by Liquid Chromatography-Tandem Mass Spectrometry
por: Hostetler, Gregory L, et al.
Publicado: (2020) -
Determination of Ethanol Concentration in Kombucha Beverages: Single-Laboratory Validation of an Enzymatic Method, First Action Method 2019.08
por: Ivory, Ruth, et al.
Publicado: (2020) -
Determination of Lactose Concentration in Low-Lactose and Lactose-Free Milk, Milk Products, and Products Containing Dairy Ingredients, Enzymatic Method: Single-Laboratory Validation First Action Method 2020.08
por: Ivory, Ruth, et al.
Publicado: (2021) -
Single-Laboratory Validation for the Determination of Cocoa Flavanols and Procyanidins (by Degree of Polymerization DP1–7) in Cocoa-Based Products by Hydrophilic Interaction Chromatography Coupled with Fluorescence Detection: First Action 2020.05
por: Bussy, Ugo, et al.
Publicado: (2020)