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New Method of Covering the Taste of Cod Liver Oil
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
1879
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8825162/ https://www.ncbi.nlm.nih.gov/pubmed/35824404 |
| _version_ | 1784647154724241408 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8825162 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1879 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-88251622022-07-12 New Method of Covering the Taste of Cod Liver Oil Atlanta Med Surg J Excerpta 1879-01 /pmc/articles/PMC8825162/ /pubmed/35824404 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
| spellingShingle | Excerpta New Method of Covering the Taste of Cod Liver Oil |
| title | New Method of Covering the Taste of Cod Liver Oil |
| title_full | New Method of Covering the Taste of Cod Liver Oil |
| title_fullStr | New Method of Covering the Taste of Cod Liver Oil |
| title_full_unstemmed | New Method of Covering the Taste of Cod Liver Oil |
| title_short | New Method of Covering the Taste of Cod Liver Oil |
| title_sort | new method of covering the taste of cod liver oil |
| topic | Excerpta |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8825162/ https://www.ncbi.nlm.nih.gov/pubmed/35824404 |