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Anion-type modulates the effect of salt stress on saline lake bacteria

Beside sodium chloride, inland saline aquatic systems often contain other anions than chloride such as hydrogen carbonate and sulfate. Our understanding of the biological effects of salt composition diversity is limited; therefore, the aim of this study was to examine the effect of different anions...

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Autores principales: Csitári, Bianka, Bedics, Anna, Felföldi, Tamás, Boros, Emil, Nagy, Hajnalka, Máthé, István, Székely, Anna J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Japan 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8825391/
https://www.ncbi.nlm.nih.gov/pubmed/35137260
http://dx.doi.org/10.1007/s00792-022-01260-5
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author Csitári, Bianka
Bedics, Anna
Felföldi, Tamás
Boros, Emil
Nagy, Hajnalka
Máthé, István
Székely, Anna J.
author_facet Csitári, Bianka
Bedics, Anna
Felföldi, Tamás
Boros, Emil
Nagy, Hajnalka
Máthé, István
Székely, Anna J.
author_sort Csitári, Bianka
collection PubMed
description Beside sodium chloride, inland saline aquatic systems often contain other anions than chloride such as hydrogen carbonate and sulfate. Our understanding of the biological effects of salt composition diversity is limited; therefore, the aim of this study was to examine the effect of different anions on the growth of halophilic bacteria. Accordingly, the salt composition and concentration preference of 172 strains isolated from saline and soda lakes that differed in ionic composition was tested using media containing either carbonate, chloride or sulfate as anion in concentration values ranging from 0 to 0.40 mol/L. Differences in salt-type preference among bacterial strains were observed in relationship to the salt composition of the natural habitat they were isolated from indicating specific salt-type adaptation. Sodium carbonate represented the strongest selective force, while majority of strains was well-adapted to growth even at high concentrations of sodium sulfate. Salt preference was to some extent associated with taxonomy, although variations even within the same bacterial species were also identified. Our results suggest that the extent of the effect of dissolved salts in saline lakes is not limited to their concentration but the type of anion also substantially impacts the growth and survival of individual microorganisms. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00792-022-01260-5.
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spelling pubmed-88253912022-02-23 Anion-type modulates the effect of salt stress on saline lake bacteria Csitári, Bianka Bedics, Anna Felföldi, Tamás Boros, Emil Nagy, Hajnalka Máthé, István Székely, Anna J. Extremophiles Original Paper Beside sodium chloride, inland saline aquatic systems often contain other anions than chloride such as hydrogen carbonate and sulfate. Our understanding of the biological effects of salt composition diversity is limited; therefore, the aim of this study was to examine the effect of different anions on the growth of halophilic bacteria. Accordingly, the salt composition and concentration preference of 172 strains isolated from saline and soda lakes that differed in ionic composition was tested using media containing either carbonate, chloride or sulfate as anion in concentration values ranging from 0 to 0.40 mol/L. Differences in salt-type preference among bacterial strains were observed in relationship to the salt composition of the natural habitat they were isolated from indicating specific salt-type adaptation. Sodium carbonate represented the strongest selective force, while majority of strains was well-adapted to growth even at high concentrations of sodium sulfate. Salt preference was to some extent associated with taxonomy, although variations even within the same bacterial species were also identified. Our results suggest that the extent of the effect of dissolved salts in saline lakes is not limited to their concentration but the type of anion also substantially impacts the growth and survival of individual microorganisms. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00792-022-01260-5. Springer Japan 2022-02-09 2022 /pmc/articles/PMC8825391/ /pubmed/35137260 http://dx.doi.org/10.1007/s00792-022-01260-5 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Original Paper
Csitári, Bianka
Bedics, Anna
Felföldi, Tamás
Boros, Emil
Nagy, Hajnalka
Máthé, István
Székely, Anna J.
Anion-type modulates the effect of salt stress on saline lake bacteria
title Anion-type modulates the effect of salt stress on saline lake bacteria
title_full Anion-type modulates the effect of salt stress on saline lake bacteria
title_fullStr Anion-type modulates the effect of salt stress on saline lake bacteria
title_full_unstemmed Anion-type modulates the effect of salt stress on saline lake bacteria
title_short Anion-type modulates the effect of salt stress on saline lake bacteria
title_sort anion-type modulates the effect of salt stress on saline lake bacteria
topic Original Paper
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8825391/
https://www.ncbi.nlm.nih.gov/pubmed/35137260
http://dx.doi.org/10.1007/s00792-022-01260-5
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