Investigating changes of proteome in the bovine milk serum after retort processing using proteomics techniques

The objective of this study was to investigate the changes of the proteins in bovine milk serum after retort processing by label‐free quantification proteomics techniques. A total of 96 and 106 proteins were quantified in control group (CG) and retort group (RG), respectively. Hierarchical clusterin...

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Detalles Bibliográficos
Autores principales: Wei, Zikai, Kang, Jiaxin, Liao, Minhe, Ju, Huanhuan, Fan, Rong, Shang, Jiaqi, Ning, Xuenan, Li, Meng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8825719/
https://www.ncbi.nlm.nih.gov/pubmed/35154669
http://dx.doi.org/10.1002/fsn3.2300

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8825719/
https://www.ncbi.nlm.nih.gov/pubmed/35154669
http://dx.doi.org/10.1002/fsn3.2300

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