Effect of boiling and oven roasting on some physicochemical properties of sunflower seeds produced in Far North, Cameroon

The effects of different processing methods on proximate composition, total phenolic content, antioxidant activity, lipid oxidation, and mineral contents of sunflower seeds produced in Far North Region of Cameroon were evaluated. Mean moisture, ash, lipid, protein, fiber, and carbohydrate contents o...

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Detalles Bibliográficos
Autores principales: Tenyang, Noel, Ponka, Roger, Tiencheu, Bernard, Tonfack Djikeng, Fabrice, Womeni, Hilaire Macaire
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8825742/
https://www.ncbi.nlm.nih.gov/pubmed/35154677
http://dx.doi.org/10.1002/fsn3.2637

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8825742/
https://www.ncbi.nlm.nih.gov/pubmed/35154677
http://dx.doi.org/10.1002/fsn3.2637

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