Honey authenticity: the opacity of analytical reports - part 1 defining the problem

The composition of honey, a complex natural product, challenges analytical methods attempting to determine its authenticity particularly in the face of sophisticated adulteration. Of the advanced analytical techniques available, only isotope ratio mass spectrometry (IRMS) is generally accepted for i...

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Detalles Bibliográficos
Autores principales: Walker, M. J., Cowen, S., Gray, K., Hancock, P., Burns, D. T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8825849/
https://www.ncbi.nlm.nih.gov/pubmed/35136083
http://dx.doi.org/10.1038/s41538-022-00126-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8825849/
https://www.ncbi.nlm.nih.gov/pubmed/35136083
http://dx.doi.org/10.1038/s41538-022-00126-6

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