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Impact of diet on health and longevity in London 1850–1880
This study examines the impact of diet on health in different districts of mid-19th century London. Surveys of London diets and living condition were compared with mortality data between 1851 and 1880. Despite an abundance of fresh foods reaching London, the very poor labouring population living in...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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SAGE Publications
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8826111/ https://www.ncbi.nlm.nih.gov/pubmed/35154786 http://dx.doi.org/10.1177/2054270420969533 |