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Food Microbiology 2020
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8826116/ https://www.ncbi.nlm.nih.gov/pubmed/35155667 http://dx.doi.org/10.1155/2021/9785432 |
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author | Laranjo, Marta Córdoba, María de Guía Semedo-Lemsaddek, Teresa Potes, Maria Eduarda |
author_facet | Laranjo, Marta Córdoba, María de Guía Semedo-Lemsaddek, Teresa Potes, Maria Eduarda |
author_sort | Laranjo, Marta |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-8826116 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Hindawi |
record_format | MEDLINE/PubMed |
spelling | pubmed-88261162022-02-10 Food Microbiology 2020 Laranjo, Marta Córdoba, María de Guía Semedo-Lemsaddek, Teresa Potes, Maria Eduarda Biomed Res Int Editorial Hindawi 2021-12-17 /pmc/articles/PMC8826116/ /pubmed/35155667 http://dx.doi.org/10.1155/2021/9785432 Text en Copyright © 2021 Marta Laranjo et al. https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Editorial Laranjo, Marta Córdoba, María de Guía Semedo-Lemsaddek, Teresa Potes, Maria Eduarda Food Microbiology 2020 |
title | Food Microbiology 2020 |
title_full | Food Microbiology 2020 |
title_fullStr | Food Microbiology 2020 |
title_full_unstemmed | Food Microbiology 2020 |
title_short | Food Microbiology 2020 |
title_sort | food microbiology 2020 |
topic | Editorial |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8826116/ https://www.ncbi.nlm.nih.gov/pubmed/35155667 http://dx.doi.org/10.1155/2021/9785432 |
work_keys_str_mv | AT laranjomarta foodmicrobiology2020 AT cordobamariadeguia foodmicrobiology2020 AT semedolemsaddekteresa foodmicrobiology2020 AT potesmariaeduarda foodmicrobiology2020 |