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Food Microbiology 2020

Detalles Bibliográficos
Autores principales: Laranjo, Marta, Córdoba, María de Guía, Semedo-Lemsaddek, Teresa, Potes, Maria Eduarda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8826116/
https://www.ncbi.nlm.nih.gov/pubmed/35155667
http://dx.doi.org/10.1155/2021/9785432
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author Laranjo, Marta
Córdoba, María de Guía
Semedo-Lemsaddek, Teresa
Potes, Maria Eduarda
author_facet Laranjo, Marta
Córdoba, María de Guía
Semedo-Lemsaddek, Teresa
Potes, Maria Eduarda
author_sort Laranjo, Marta
collection PubMed
description
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spelling pubmed-88261162022-02-10 Food Microbiology 2020 Laranjo, Marta Córdoba, María de Guía Semedo-Lemsaddek, Teresa Potes, Maria Eduarda Biomed Res Int Editorial Hindawi 2021-12-17 /pmc/articles/PMC8826116/ /pubmed/35155667 http://dx.doi.org/10.1155/2021/9785432 Text en Copyright © 2021 Marta Laranjo et al. https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Editorial
Laranjo, Marta
Córdoba, María de Guía
Semedo-Lemsaddek, Teresa
Potes, Maria Eduarda
Food Microbiology 2020
title Food Microbiology 2020
title_full Food Microbiology 2020
title_fullStr Food Microbiology 2020
title_full_unstemmed Food Microbiology 2020
title_short Food Microbiology 2020
title_sort food microbiology 2020
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8826116/
https://www.ncbi.nlm.nih.gov/pubmed/35155667
http://dx.doi.org/10.1155/2021/9785432
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