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Food Microbiology 2020

Detalles Bibliográficos
Autores principales:	Laranjo, Marta, Córdoba, María de Guía, Semedo-Lemsaddek, Teresa, Potes, Maria Eduarda
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2021
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8826116/ https://www.ncbi.nlm.nih.gov/pubmed/35155667 http://dx.doi.org/10.1155/2021/9785432

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