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Evaluation of different strains of Saccharomyces cerevisiae for ethanol production from high-amylopectin BRS AG rice (Oryza sativa L.)

Ethanol is the main biofuel produced by fermentation route and the search for new feedstocks to produce fuel ethanol is still a great challenge. This work aims to compare the ethanol production from a new irrigated rice cultivar BRS AG to the conventional cultivar BRS PAMPA applied in Brazil. Six di...

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Detalles Bibliográficos
Autores principales:	Almeida, Isabela C., Pacheco, Thályta F., Machado, Fabricio, Gonçalves, Sílvia B.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8826355/ https://www.ncbi.nlm.nih.gov/pubmed/35136175 http://dx.doi.org/10.1038/s41598-022-06245-0

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