Phosphorylated resveratrol as a protein aggregation suppressor in vitro and in vivo

The stability of proteins in solution poses a great challenge for both technical applications and molecular biology, including neurodegenerative diseases. In this work, a phosphorylated resveratrol material was examined for its anti-aggregation properties in vitro and in vivo. Here, an anti-fibrilla...

Descripción completa

Detalles Bibliográficos
Autores principales: Mehringer, Johannes, Navarro, Juan Antonio, Touraud, Didier, Schneuwly, Stephan, Kunz, Werner
Formato: Online Artículo Texto
Lenguaje:English
Publicado: RSC 2022
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8826510/
https://www.ncbi.nlm.nih.gov/pubmed/35360889
http://dx.doi.org/10.1039/d1cb00220a

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8826510/
https://www.ncbi.nlm.nih.gov/pubmed/35360889
http://dx.doi.org/10.1039/d1cb00220a

Ejemplares similares