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Phosphorylated resveratrol as a protein aggregation suppressor in vitro and in vivo

The stability of proteins in solution poses a great challenge for both technical applications and molecular biology, including neurodegenerative diseases. In this work, a phosphorylated resveratrol material was examined for its anti-aggregation properties in vitro and in vivo. Here, an anti-fibrilla...

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Detalles Bibliográficos
Autores principales:	Mehringer, Johannes, Navarro, Juan Antonio, Touraud, Didier, Schneuwly, Stephan, Kunz, Werner
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	RSC 2022
Materias:	Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8826510/ https://www.ncbi.nlm.nih.gov/pubmed/35360889 http://dx.doi.org/10.1039/d1cb00220a

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