Conservation Agriculture Affects Grain and Nutrient Yields of Maize (Zea Mays L.) and Can Impact Food and Nutrition Security in Sub-Saharan Africa

Maize is a major staple and plays an essential role in food and nutrition security in Sub-Saharan Africa (SSA). Conservation agriculture (CA), a climate-smart agriculture practise based on minimum soil disturbance, crop residue retention, and crop diversification, has been widely advocated but witho...

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Detalles Bibliográficos
Autores principales: Galani, Yamdeu Joseph Hubert, Ligowe, Ivy S., Kieffer, Martin, Kamalongo, Donwell, Kambwiri, Alfred Mexon, Kuwali, Pamela, Thierfelder, Christian, Dougill, Andrew J., Gong, Yun Yun, Orfila, Caroline
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8826957/
https://www.ncbi.nlm.nih.gov/pubmed/35155522
http://dx.doi.org/10.3389/fnut.2021.804663

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8826957/
https://www.ncbi.nlm.nih.gov/pubmed/35155522
http://dx.doi.org/10.3389/fnut.2021.804663

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