Cargando…
A posteriori dietary patterns better explain variations of the gut microbiome than individual markers in the American Gut Project
BACKGROUND: Individual diet components and specific dietary regimens have been shown to impact the gut microbiome. OBJECTIVES: Here, we explored the contribution of long-term diet by searching for dietary patterns that would best associate with the gut microbiome in a population-based cohort. METHOD...
Autores principales: | Cotillard, Aurélie, Cartier-Meheust, Agnès, Litwin, Nicole S, Chaumont, Soline, Saccareau, Mathilde, Lejzerowicz, Franck, Tap, Julien, Koutnikova, Hana, Lopez, Diana Gutierrez, McDonald, Daniel, Song, Se Jin, Knight, Rob, Derrien, Muriel, Veiga, Patrick |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8827078/ https://www.ncbi.nlm.nih.gov/pubmed/34617562 http://dx.doi.org/10.1093/ajcn/nqab332 |
Ejemplares similares
-
Global branches and local states of the human gut microbiome define associations with environmental and intrinsic factors
por: Tap, Julien, et al.
Publicado: (2023) -
Representing Diet in a Tree-Based Format for Interactive and Exploratory Assessment of Dietary Intake Data
por: Litwin, Nicole, et al.
Publicado: (2022) -
Diet and gut microbiome interactions of relevance for symptoms in irritable bowel syndrome
por: Tap, Julien, et al.
Publicado: (2021) -
Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome
por: Taylor, Bryn C., et al.
Publicado: (2020) -
Gut microbiota and fermentation-derived branched chain hydroxy acids mediate health benefits of yogurt consumption in obese mice
por: Daniel, Noëmie, et al.
Publicado: (2022)