Cargando…

Dietary fructose and its association with the metabolic syndrome in Lebanese healthy adults: a cross-sectional study

BACKGROUND: Epidemiological studies investigating the association between dietary fructose intake and the metabolic syndrome (MetS) are scarce and have produced controversial findings. This study aimed at (1) assessing total dietary fructose intake in a sample of Lebanese healthy adults, and determi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Aoun, Rita, Chokor, Fatima Al Zahraa, Taktouk, Mandy, Nasrallah, Mona, Ismaeel, Hussain, Tamim, Hani, Nasreddine, Lara
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2022
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8827166/ https://www.ncbi.nlm.nih.gov/pubmed/35139893 http://dx.doi.org/10.1186/s13098-022-00800-5

Ejemplares similares

Dietary Glycemic Index and Glycemic Load Are Not Associated with the Metabolic Syndrome in Lebanese Healthy Adults: A Cross-Sectional Study
por: Borgi, Cecile, et al.
Publicado: (2020)

Fructose intake and its association with relative telomere length: an exploratory study among healthy Lebanese adults
por: Messerlian, Nairie, et al.
Publicado: (2023)

A minimally processed dietary pattern is associated with lower odds of metabolic syndrome among Lebanese adults
por: Nasreddine, Lara, et al.
Publicado: (2017)

Short Telomere Length is Associated with Aging, Central Obesity, Poor Sleep and Hypertension in Lebanese Individuals
por: Zgheib, Nathalie K, et al.
Publicado: (2018)

Incidence of diabetes and its predictors in the Greater Beirut Area: a five-year longitudinal study
por: Nasrallah, Mona P., et al.
Publicado: (2022)

C-peptide is a predictor of telomere shortening: A five-year longitudinal study
por: Ghoussaini, Racha, et al.
Publicado: (2022)

Food and nutrient intake of school-aged children in Lebanon and their adherence to dietary guidelines and recommendations
por: Nasreddine, Lara, et al.
Publicado: (2022)

Association between Serum Phospholipid Fatty Acid Levels and Adiposity among Lebanese Adults: A Cross-Sectional Study
por: Yammine, Sahar G., et al.
Publicado: (2018)

Vitamin D Deficiency in Lebanese Adults: Prevalence and Predictors from a Cross-Sectional Community-Based Study
por: Arabi, Asma, et al.
Publicado: (2021)

Prevalence, Awareness, and Control of Hypertension in Greater Beirut Area, Lebanon
por: Noubani, Aya, et al.
Publicado: (2018)

Food Consumption Patterns and Nutrient Intakes of Children and Adolescents in the Eastern Mediterranean Region: A Call for Policy Action
por: Al-Jawaldeh, Ayoub, et al.
Publicado: (2020)

Validation of the Arabic version of the breastfeeding behavior questionnaire among Lebanese women
por: Charafeddine, Lama, et al.
Publicado: (2020)

Food Sources of Fiber and Micronutrients of Concern in Infants and Children in the United Arab Emirates: Findings from the Feeding Infants and Toddlers Study (FITS) and the Kids Nutrition and Health Survey (KNHS) 2020
por: Kassis, Amira, et al.
Publicado: (2022)

The extent, nature, and nutritional quality of foods advertised to children in Lebanon: the first study to use the WHO nutrient profile model for the Eastern Mediterranean Region
por: Nasreddine, Lara, et al.
Publicado: (2019)

Dietary patterns and birth outcomes of healthy Lebanese pregnant women
por: Papazian, Tatiana, et al.
Publicado: (2022)

Prevalence and predictors of metabolically healthy obesity in adolescents: findings from the national “Jeeluna” study in Saudi-Arabia
por: Nasreddine, Lara, et al.
Publicado: (2018)

Climate Change and Nutrition: Implications for the Eastern Mediterranean Region
por: Al-Jawaldeh, Ayoub, et al.
Publicado: (2022)

Food consumption patterns and nutrient intakes of infants and young children amidst the nutrition transition: the case of Lebanon
por: Jomaa, Lamis, et al.
Publicado: (2022)

Association between dietary patterns and the risk of metabolic syndrome among Lebanese adults
por: Naja, F., et al.
Publicado: (2011)

Assessing the impact of professional lactation support frequency, duration and delivery form on exclusive breastfeeding in Lebanese mothers
por: Daou, Dayane, et al.
Publicado: (2020)

Prevalence and associations of behavioural risk factors with blood lipids profile in Lebanese adults: findings from WHO STEPwise NCD cross-sectional survey
por: Mansour, Magali, et al.
Publicado: (2019)

Validity and reliability of a food frequency questionnaire to estimate dietary intake among Lebanese children
por: Moghames, Patricia, et al.
Publicado: (2016)

Validation of the Arabic Maternal Breastfeeding Evaluation Scale (MBFES-A) among Lebanese women
por: Nabulsi, Mona, et al.
Publicado: (2021)

Differences in Dietary Intakes among Lebanese Adults over a Decade: Results from Two National Surveys 1997–2008/2009
por: Nasreddine, Lara, et al.
Publicado: (2019)

Smoking among Lebanese medical students: Prevalence and attitudes
por: Chidiac, Amanda, et al.
Publicado: (2016)

Dietary, Lifestyle and Socio-Economic Correlates of Overweight, Obesity and Central Adiposity in Lebanese Children and Adolescents
por: Nasreddine, Lara, et al.
Publicado: (2014)

Dietary Fructose and the Metabolic Syndrome
por: Taskinen, Marja-Riitta, et al.
Publicado: (2019)

Obesity is associated with insulin resistance and components of the metabolic syndrome in Lebanese adolescents
por: Nasreddine, Lara, et al.
Publicado: (2012)

The Interaction between Genetic Polymorphisms in FTO and TCF7L2 Genes and Dietary Intake with Regard to Body Mass and Composition: An Exploratory Study
por: Nasreddine, Lara, et al.
Publicado: (2019)

School-Based Nutrition Programs in the Eastern Mediterranean Region: A Systematic Review
por: Al-Jawaldeh, Ayoub, et al.
Publicado: (2023)

The economic impact of patients with heart failure on the Lebanese healthcare system
por: Tatari, Souzan, et al.
Publicado: (2015)

Validity and Reproducibility of a Culture-Specific Food Frequency Questionnaire in Lebanon
por: El Sayed Ahmad, Raeda, et al.
Publicado: (2020)

Heterogeneity in Metabolic Responses to Dietary Fructose
por: Hou, Ruixue, et al.
Publicado: (2019)

Psychosocial characteristics are associated with adherence to dietary, drugs and physical activity recommendations amongst cardiovascular disease patients in Lebanon
por: Al Daccache, Melodie, et al.
Publicado: (2023)

A Western dietary pattern is associated with overweight and obesity in a national sample of Lebanese adolescents (13–19 years): a cross-sectional study
por: Naja, Farah, et al.
Publicado: (2015)

Normal Roles for Dietary Fructose in Carbohydrate Metabolism
por: Laughlin, Maren R.
Publicado: (2014)

Lifestyle habits in Saudi adolescents with diagnosed diabetes: An opportunity for health promotion
por: Nasrallah, Mona, et al.
Publicado: (2022)

Knowledge, Attitudes and Practices Regarding Breast Cancer amongst Lebanese Females in Beirut
por: El Asmar, Margueritta, et al.
Publicado: (2018)

Psychometric properties of the Arabic version of Connor-Davidson Resilience Scale in a sample of Lebanese women
por: Bizri, Maya, et al.
Publicado: (2022)

Dietary Knowledge, Dietary Adherence, and BMI of Lebanese Adolescents and Their Parents
por: Said, Liliane, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_4avctn9figfdv7fefgss99hbrn