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Commentary: Trim the fat
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8828950/ https://www.ncbi.nlm.nih.gov/pubmed/35169732 http://dx.doi.org/10.1016/j.xjtc.2021.11.008 |
| _version_ | 1784647956876492800 |
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| author | MacGillivray, Thomas E. Reardon, Michael J. |
| author_facet | MacGillivray, Thomas E. Reardon, Michael J. |
| author_sort | MacGillivray, Thomas E. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8828950 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | Elsevier |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-88289502022-02-14 Commentary: Trim the fat MacGillivray, Thomas E. Reardon, Michael J. JTCVS Tech Commentary Elsevier 2021-11-11 /pmc/articles/PMC8828950/ /pubmed/35169732 http://dx.doi.org/10.1016/j.xjtc.2021.11.008 Text en © 2021 The Author(s) https://creativecommons.org/licenses/by/4.0/This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Commentary MacGillivray, Thomas E. Reardon, Michael J. Commentary: Trim the fat |
| title | Commentary: Trim the fat |
| title_full | Commentary: Trim the fat |
| title_fullStr | Commentary: Trim the fat |
| title_full_unstemmed | Commentary: Trim the fat |
| title_short | Commentary: Trim the fat |
| title_sort | commentary: trim the fat |
| topic | Commentary |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8828950/ https://www.ncbi.nlm.nih.gov/pubmed/35169732 http://dx.doi.org/10.1016/j.xjtc.2021.11.008 |
| work_keys_str_mv | AT macgillivraythomase commentarytrimthefat AT reardonmichaelj commentarytrimthefat |