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Biological Approaches for Extraction of Bioactive Compounds From Agro-industrial By-products: A Review

Bioactive compounds can provide health benefits beyond the nutritional value and are originally present or added to food matrices. However, because they are part of the food matrices, most bioactive compounds remain in agroindustrial by-products. Agro-industrial by-products are generated in large qu...

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Autores principales: Lemes, Ailton Cesar, Egea, Mariana Buranelo, de Oliveira Filho, Josemar Gonçalves, Gautério, Gabrielle Victoria, Ribeiro, Bernardo Dias, Coelho, Maria Alice Zarur
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8829320/
https://www.ncbi.nlm.nih.gov/pubmed/35155407
http://dx.doi.org/10.3389/fbioe.2021.802543
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author Lemes, Ailton Cesar
Egea, Mariana Buranelo
de Oliveira Filho, Josemar Gonçalves
Gautério, Gabrielle Victoria
Ribeiro, Bernardo Dias
Coelho, Maria Alice Zarur
author_facet Lemes, Ailton Cesar
Egea, Mariana Buranelo
de Oliveira Filho, Josemar Gonçalves
Gautério, Gabrielle Victoria
Ribeiro, Bernardo Dias
Coelho, Maria Alice Zarur
author_sort Lemes, Ailton Cesar
collection PubMed
description Bioactive compounds can provide health benefits beyond the nutritional value and are originally present or added to food matrices. However, because they are part of the food matrices, most bioactive compounds remain in agroindustrial by-products. Agro-industrial by-products are generated in large quantities throughout the food production chain and can—when not properly treated—affect the environment, the profit, and the proper and nutritional distribution of food to people. Thus, it is important to adopt processes that increase the use of these agroindustrial by-products, including biological approaches, which can enhance the extraction and obtention of bioactive compounds, which enables their application in food and pharmaceutical industries. Biological processes have several advantages compared to nonbiological processes, including the provision of extracts with high quality and bioactivity, as well as extracts that present low toxicity and environmental impact. Among biological approaches, extraction from enzymes and fermentation stand out as tools for obtaining bioactive compounds from various agro-industrial wastes. In this sense, this article provides an overview of the main bioactive components found in agroindustrial by-products and the biological strategies for their extraction. We also provide information to enhance the use of these bioactive compounds, especially for the food and pharmaceutical industries.
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spelling pubmed-88293202022-02-11 Biological Approaches for Extraction of Bioactive Compounds From Agro-industrial By-products: A Review Lemes, Ailton Cesar Egea, Mariana Buranelo de Oliveira Filho, Josemar Gonçalves Gautério, Gabrielle Victoria Ribeiro, Bernardo Dias Coelho, Maria Alice Zarur Front Bioeng Biotechnol Bioengineering and Biotechnology Bioactive compounds can provide health benefits beyond the nutritional value and are originally present or added to food matrices. However, because they are part of the food matrices, most bioactive compounds remain in agroindustrial by-products. Agro-industrial by-products are generated in large quantities throughout the food production chain and can—when not properly treated—affect the environment, the profit, and the proper and nutritional distribution of food to people. Thus, it is important to adopt processes that increase the use of these agroindustrial by-products, including biological approaches, which can enhance the extraction and obtention of bioactive compounds, which enables their application in food and pharmaceutical industries. Biological processes have several advantages compared to nonbiological processes, including the provision of extracts with high quality and bioactivity, as well as extracts that present low toxicity and environmental impact. Among biological approaches, extraction from enzymes and fermentation stand out as tools for obtaining bioactive compounds from various agro-industrial wastes. In this sense, this article provides an overview of the main bioactive components found in agroindustrial by-products and the biological strategies for their extraction. We also provide information to enhance the use of these bioactive compounds, especially for the food and pharmaceutical industries. Frontiers Media S.A. 2022-01-27 /pmc/articles/PMC8829320/ /pubmed/35155407 http://dx.doi.org/10.3389/fbioe.2021.802543 Text en Copyright © 2022 Lemes, Egea, Oliveira Filho, Gautério, Ribeiro and Coelho. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Bioengineering and Biotechnology
Lemes, Ailton Cesar
Egea, Mariana Buranelo
de Oliveira Filho, Josemar Gonçalves
Gautério, Gabrielle Victoria
Ribeiro, Bernardo Dias
Coelho, Maria Alice Zarur
Biological Approaches for Extraction of Bioactive Compounds From Agro-industrial By-products: A Review
title Biological Approaches for Extraction of Bioactive Compounds From Agro-industrial By-products: A Review
title_full Biological Approaches for Extraction of Bioactive Compounds From Agro-industrial By-products: A Review
title_fullStr Biological Approaches for Extraction of Bioactive Compounds From Agro-industrial By-products: A Review
title_full_unstemmed Biological Approaches for Extraction of Bioactive Compounds From Agro-industrial By-products: A Review
title_short Biological Approaches for Extraction of Bioactive Compounds From Agro-industrial By-products: A Review
title_sort biological approaches for extraction of bioactive compounds from agro-industrial by-products: a review
topic Bioengineering and Biotechnology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8829320/
https://www.ncbi.nlm.nih.gov/pubmed/35155407
http://dx.doi.org/10.3389/fbioe.2021.802543
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