Biological Approaches for Extraction of Bioactive Compounds From Agro-industrial By-products: A Review

Bioactive compounds can provide health benefits beyond the nutritional value and are originally present or added to food matrices. However, because they are part of the food matrices, most bioactive compounds remain in agroindustrial by-products. Agro-industrial by-products are generated in large qu...

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Detalles Bibliográficos
Autores principales: Lemes, Ailton Cesar, Egea, Mariana Buranelo, de Oliveira Filho, Josemar Gonçalves, Gautério, Gabrielle Victoria, Ribeiro, Bernardo Dias, Coelho, Maria Alice Zarur
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8829320/
https://www.ncbi.nlm.nih.gov/pubmed/35155407
http://dx.doi.org/10.3389/fbioe.2021.802543

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8829320/
https://www.ncbi.nlm.nih.gov/pubmed/35155407
http://dx.doi.org/10.3389/fbioe.2021.802543

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