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Developing a protocol based on the Brazilian Dietary Guidelines for individual dietary advice in the primary healthcare: theoretical and methodological bases
To describe the methodology of development of a protocol for application of the Brazilian Dietary Guidelines by primary healthcare professionals in individual dietary advice. A five-step approach was followed: (1) format definition; (2) definition of the instrument for assessment of individuals’ foo...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BMJ Publishing Group
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8830223/ https://www.ncbi.nlm.nih.gov/pubmed/35140130 http://dx.doi.org/10.1136/fmch-2021-001276 |
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author | Louzada, Maria Laura da Costa Tramontt, Cláudia Raulino de Jesus, Juliana Giaj Levra Rauber, Fernanda Hochberg, Jacqueline Resende Berriel Santos, Thanise Sabrina Souza Jaime, Patricia Constante |
author_facet | Louzada, Maria Laura da Costa Tramontt, Cláudia Raulino de Jesus, Juliana Giaj Levra Rauber, Fernanda Hochberg, Jacqueline Resende Berriel Santos, Thanise Sabrina Souza Jaime, Patricia Constante |
author_sort | Louzada, Maria Laura da Costa |
collection | PubMed |
description | To describe the methodology of development of a protocol for application of the Brazilian Dietary Guidelines by primary healthcare professionals in individual dietary advice. A five-step approach was followed: (1) format definition; (2) definition of the instrument for assessment of individuals’ food consumption; (3) Dietary Guidelines’ content extraction; (4) protocol content development; (5) content and face validity. An example from Brazil was displayed with the development of a protocol to guide healthcare professional decision-making when providing nutrition advice based on the Brazilian Dietary Guidelines. The instrument of the Brazilian Nutrition Surveillance System (SISVAN) was chosen to the food consumption assessment, which contains questions about the consumption of seven healthy or unhealthy food groups and one question about eating modes. The Guidelines’ content extraction process led to the identification of recommendations related to the food consumption markers assessed by the SISVAN questionnaire. Then, a protocol was developed in a flowchart format, in which the professional’s conduct is guided by the answer given to each question of the SISVAN instrument. For each ‘non-compliant’ answer (unhealthy eating practice), the professional is instructed how to provide recommendations and identify obstacles. Lastly, experts and healthcare professionals highlighted pertinence, clarity and usability of the protocol. This study provides the blueprint for the phase-wise development of protocols of application of the Dietary Guidelines and may contribute to promote healthier eating and ending malnutrition in all its forms. |
format | Online Article Text |
id | pubmed-8830223 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | BMJ Publishing Group |
record_format | MEDLINE/PubMed |
spelling | pubmed-88302232022-02-22 Developing a protocol based on the Brazilian Dietary Guidelines for individual dietary advice in the primary healthcare: theoretical and methodological bases Louzada, Maria Laura da Costa Tramontt, Cláudia Raulino de Jesus, Juliana Giaj Levra Rauber, Fernanda Hochberg, Jacqueline Resende Berriel Santos, Thanise Sabrina Souza Jaime, Patricia Constante Fam Med Community Health Methodology and Research Methods To describe the methodology of development of a protocol for application of the Brazilian Dietary Guidelines by primary healthcare professionals in individual dietary advice. A five-step approach was followed: (1) format definition; (2) definition of the instrument for assessment of individuals’ food consumption; (3) Dietary Guidelines’ content extraction; (4) protocol content development; (5) content and face validity. An example from Brazil was displayed with the development of a protocol to guide healthcare professional decision-making when providing nutrition advice based on the Brazilian Dietary Guidelines. The instrument of the Brazilian Nutrition Surveillance System (SISVAN) was chosen to the food consumption assessment, which contains questions about the consumption of seven healthy or unhealthy food groups and one question about eating modes. The Guidelines’ content extraction process led to the identification of recommendations related to the food consumption markers assessed by the SISVAN questionnaire. Then, a protocol was developed in a flowchart format, in which the professional’s conduct is guided by the answer given to each question of the SISVAN instrument. For each ‘non-compliant’ answer (unhealthy eating practice), the professional is instructed how to provide recommendations and identify obstacles. Lastly, experts and healthcare professionals highlighted pertinence, clarity and usability of the protocol. This study provides the blueprint for the phase-wise development of protocols of application of the Dietary Guidelines and may contribute to promote healthier eating and ending malnutrition in all its forms. BMJ Publishing Group 2022-02-09 /pmc/articles/PMC8830223/ /pubmed/35140130 http://dx.doi.org/10.1136/fmch-2021-001276 Text en © Author(s) (or their employer(s)) 2022. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. https://creativecommons.org/licenses/by-nc/4.0/This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/ (https://creativecommons.org/licenses/by-nc/4.0/) . |
spellingShingle | Methodology and Research Methods Louzada, Maria Laura da Costa Tramontt, Cláudia Raulino de Jesus, Juliana Giaj Levra Rauber, Fernanda Hochberg, Jacqueline Resende Berriel Santos, Thanise Sabrina Souza Jaime, Patricia Constante Developing a protocol based on the Brazilian Dietary Guidelines for individual dietary advice in the primary healthcare: theoretical and methodological bases |
title | Developing a protocol based on the Brazilian Dietary Guidelines for individual dietary advice in the primary healthcare: theoretical and methodological bases |
title_full | Developing a protocol based on the Brazilian Dietary Guidelines for individual dietary advice in the primary healthcare: theoretical and methodological bases |
title_fullStr | Developing a protocol based on the Brazilian Dietary Guidelines for individual dietary advice in the primary healthcare: theoretical and methodological bases |
title_full_unstemmed | Developing a protocol based on the Brazilian Dietary Guidelines for individual dietary advice in the primary healthcare: theoretical and methodological bases |
title_short | Developing a protocol based on the Brazilian Dietary Guidelines for individual dietary advice in the primary healthcare: theoretical and methodological bases |
title_sort | developing a protocol based on the brazilian dietary guidelines for individual dietary advice in the primary healthcare: theoretical and methodological bases |
topic | Methodology and Research Methods |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8830223/ https://www.ncbi.nlm.nih.gov/pubmed/35140130 http://dx.doi.org/10.1136/fmch-2021-001276 |
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